About: Food Science and Technology International

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Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC).

Attributes	Values
rdf:type	Thing schema:CreativeWork periodical literature work wikidata:Q1092563 Text (literary theory) wikidata:Q386724 academic journal written work
rdfs:label	المجلة العالمية لتكنولوجيا وعلوم الأغذية (ar) Food Science and Technology International (de) Food Science and Technology International (en)
rdfs:comment	المجلة العالمية لتكنولوجيا وعلوم الأغذية هي مجلة علمية تنشر مقالات كتعلقة في مجال علوم الغذاء. تم إنشاء هذه المجلة في عام 1995م. تنشر المجلة حاليا من قبل شركة نشر مستقلة تسمى SAGE Publications بالتعاون مع المجلس الإسباني للبحث العلمي. (ar) Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC). (en) Food Science and Technology International, abgekürzt Food Sci. Technol. Int., ist eine wissenschaftliche Fachzeitschrift, die vom SAGE-Verlag in Zusammenarbeit mit dem Conseja Superior de Investigaciones Centificas (CSIC) veröffentlicht wird. Die Zeitschrift erscheint mit sechs Ausgaben im Jahr. Es werden Artikel veröffentlicht, die sich mit allen Aspekten der Lebensmittelverarbeitung beschäftigen. (de)
foaf:name	Food Science and Technology International (en)
foaf:homepage	http://www.sagepub.com/journalsProdDesc.nav%3FprodId=Journal201579
foaf:depiction
dcterms:subject	Bimonthly journals Food science journals
Wikipage page ID	31815935 (xsd:integer)
Wikipage revision ID	996117284 (xsd:integer)
Link from a Wikipage to another Wikipage	SAGE Publications Journal Citation Reports Peer review Food science Food Science Bimonthly journals Academic journal Food science journals Spanish National Research Council Impact factor Science Citation Index Expanded Scopus
Link from a Wikipage to an external page	http://fst.sagepub.com/content/current http://fst.sagepub.com/content/by/year http://www.sagepub.com/journalsProdDesc.nav%3FprodId=Journal201579
sameAs	Food Science and Technology International Food Science and Technology International Food Science and Technology International Food Science and Technology International Food Science and Technology International
dbp:wikiPageUsesTemplate	dbt:Infobox_journal dbt:Reflist
thumbnail	wiki-commons:Special:FilePath/Food_Science_and_Technology_front_cover.jpg?width=300
LCCN	96656061 (xsd:integer)
impact	1.221000 (xsd:double)
abbreviation	Food Sci. Technol. Int. (en)
cover	Food Science and Technology front cover.jpg (en)
discipline	Food Science
editor	Antonio Martínez López (en)
former names	Former titles : Revista Espanola de Ciencia y Tecnologia de Alimentos /: Revista de Agroquimica y Tecnologia de Alimentos (en)
frequency	Bi-monthly (en)
history	1995 (xsd:integer)
ISSN	1082 (xsd:integer)
link	http://fst.sagepub.com/content/current http://fst.sagepub.com/content/by/year
oclc	488157588 (xsd:integer)
publisher	SAGE Publications
title	Food Science and Technology International (en)
website	http://www.sagepub.com/journalsProdDesc.nav%3FprodId=Journal201579
has abstract	المجلة العالمية لتكنولوجيا وعلوم الأغذية هي مجلة علمية تنشر مقالات كتعلقة في مجال علوم الغذاء. تم إنشاء هذه المجلة في عام 1995م. تنشر المجلة حاليا من قبل شركة نشر مستقلة تسمى SAGE Publications بالتعاون مع المجلس الإسباني للبحث العلمي. (ar) Food Science and Technology International, abgekürzt Food Sci. Technol. Int., ist eine wissenschaftliche Fachzeitschrift, die vom SAGE-Verlag in Zusammenarbeit mit dem Conseja Superior de Investigaciones Centificas (CSIC) veröffentlicht wird. Die Zeitschrift erscheint mit sechs Ausgaben im Jahr. Es werden Artikel veröffentlicht, die sich mit allen Aspekten der Lebensmittelverarbeitung beschäftigen. Der Impact Factor lag im Jahr 2014 bei 1,222. Nach der Statistik des ISI Web of Knowledge wird das Journal mit diesem Impact Factor in der Kategorie angewandte Chemie an 40. Stelle von 72 Zeitschriften und in der Kategorie Food Science & Technology an 62. Stelle von 123 Zeitschriften geführt. (de) Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research (CSIC). (en)
CODEN	FSTIFZ (en)
eISSN	1532 (xsd:integer)
impact-year	2018 (xsd:integer)
link1-name	Online access (en)
link2-name	Online archive (en)
impact factor	1.221000 (xsd:double)
impact factor as of	2018-01-01 (xsd:gYear)
gold:hypernym	Journal
LCCN	96656061
prov:wasDerivedFrom	wikipedia-en:Food_Science_and_Technology_International?oldid=996117284&ns=0
page length (characters) of wiki page	2771 (xsd:nonNegativeInteger)
abbreviation	Food Sci. Technol. Int.
first publication year	1995-01-01 (xsd:gYear)
former name	Former titles (until 1995): Revista Espanola de Ciencia y Tecnologia de Alimentos (Spain) (1131-799X)/(until 1992): Revista de Agroquimica y Tecnologia de Alimentos (Spain) (0034-7698) (en)
frequency of publication	Bi-monthly
issn	1082-0132 1532-1738
OCLC	488157588
CODEN	FSTIFZ
academic discipline	Food Science
picture	Food Science
publisher	SAGE Publications
foaf:isPrimaryTopicOf	wikipedia-en:Food_Science_and_Technology_International
is Link from a Wikipage to another Wikipage of	List of food and drink magazines Food Sci Technol Int Food Sci. Technol. Int. Food Science & Technology Food Science & Technology International Food Science and Technology Washing meat Octavio Paredes López Rev. Agroquim. Tecnol. Aliment. Rev. Esp. Cienc. Tecnol. Aliment. Rev Agroquim Tecnol Aliment Rev Esp Cienc Tecnol Aliment Revista Espanola de Ciencia y Tecnologia de Alimentos

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