Forcallat tinta is a red Spanish wine grape variety that is native to the Castile-La Mancha region of central Spain, as well as in Alicante and Valencia provinces in the Valencian Community. The name of the cultivar means "forked" in Valencian, which probably refers to the bunches having a wing or shoulder, rather than a tendency to produce forked vines as suggested by Favà. It tends to produce pale-colored wines and is most often used as a minor blending component in Vino de la Tierra (VdlT) wines. It is an authorized variety in the Comunitat Valenciana, where it has become almost extinct and only a few wine makers like are making efforts to recover it, with interesting proposals like La forcallà d'Antònia. Extant plots are found in Fontanars dels Alforins, La Font de la Figuera, Villen
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| - Forcallat tinta is a red Spanish wine grape variety that is native to the Castile-La Mancha region of central Spain, as well as in Alicante and Valencia provinces in the Valencian Community. The name of the cultivar means "forked" in Valencian, which probably refers to the bunches having a wing or shoulder, rather than a tendency to produce forked vines as suggested by Favà. It tends to produce pale-colored wines and is most often used as a minor blending component in Vino de la Tierra (VdlT) wines. It is an authorized variety in the Comunitat Valenciana, where it has become almost extinct and only a few wine makers like are making efforts to recover it, with interesting proposals like La forcallà d'Antònia. Extant plots are found in Fontanars dels Alforins, La Font de la Figuera, Villen (en)
- Forcallat tinta, también conocida como Forcallà, es una cepa de uva tinta (Vitis vinifera) de España. Según la Orden APA/1819/2007, de 13 de junio (BOE del día 21), la variedad forcallat tinta está autorizada en la comunidad autónoma de Castilla-La Mancha así como en la Región de Murcia. Muy diseminada por la zona antaño, estuvo a punto de desaparecer por la filoxera a finales del siglo XIX y principios del XX. (es)
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| - Forcallat tinta is a red Spanish wine grape variety that is native to the Castile-La Mancha region of central Spain, as well as in Alicante and Valencia provinces in the Valencian Community. The name of the cultivar means "forked" in Valencian, which probably refers to the bunches having a wing or shoulder, rather than a tendency to produce forked vines as suggested by Favà. It tends to produce pale-colored wines and is most often used as a minor blending component in Vino de la Tierra (VdlT) wines. It is an authorized variety in the Comunitat Valenciana, where it has become almost extinct and only a few wine makers like are making efforts to recover it, with interesting proposals like La forcallà d'Antònia. Extant plots are found in Fontanars dels Alforins, La Font de la Figuera, Villena and probably Moixent, though the cultivar was once a prevailing one in and Alto Vinalopó regions. in Villena (Alicante) with vineyards in neighbouring Almansa (Albacete) also works with the variety, offering wines from biodinamic and organic farming. DNA profiling conducted in the early 21st century determined that the white berried grape is a distinct variety and not a color mutation of Forcallat tinta. The white cultivar Trepadell is also called Forcallat blanc in the village of La Font de la Figuera, with only one remaining plot of about 600 plants. Trepadell is also present in the Marina Alta region and has been elaborated by Curii uvas & vinos. (en)
- Forcallat tinta, también conocida como Forcallà, es una cepa de uva tinta (Vitis vinifera) de España. Según la Orden APA/1819/2007, de 13 de junio (BOE del día 21), la variedad forcallat tinta está autorizada en la comunidad autónoma de Castilla-La Mancha así como en la Región de Murcia. Muy diseminada por la zona antaño, estuvo a punto de desaparecer por la filoxera a finales del siglo XIX y principios del XX. Es una variedad de ciclo largo y maduración muy tardía. Puede ser cultivada en terrenos poco fértiles y es muy productiva, con buena resistencia al estrés hídrico, con plantas muy ramificadas que producen uvas de las que se obtienen mostos ligeros, de color suave, baja acidez y poco grado alcohólico. (es)
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