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Francesco Bellissimo (Japanese: ベリッシモ・フランチェスコ, Berisshimo Furanchesuko) (born January 3, 1979, in Rome) is an Italian celebrity chef, actor, foreign tarento, businessman, martial artist and sommelier dell'Olio. He holds the rank of 3rd dan black belt in Kyokushin karate. He is living and working in Japan, and nicknamed Italia no Taneuma (イタリアの種馬, Itaria no Taneuma, lit. "Italian Stallion") and Italia Ryori no Kyosho (イタリア料理の巨匠, Itaria Ryori no Kyosho, lit. "Maestro of Italian Cuisine"). He is the president of the Italian Cooking Association in Japan, known as "Italian Ryouri Kenkyukai" in Japanese. In a survey he was found to be the second most famous Italian in Japan after Giorgio Armani.

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  • Francesco Bellissimo (en)
  • ベリッシモ・フランチェスコ (ja)
  • Francesco Bellissimo (pt)
  • 弗朗切斯科·貝利施莫 (zh)
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  • ベリッシモ・フランチェスコ(BELLISSIMO Francesco、1979年1月3日 - )は、イタリア・ラツィオ州ローマ県ローマ出身の料理研究家、外国人タレント、俳優、演出家、実業家、YouTuber、空手家(極真会館参段)。本名はフランチェスコ・ベリッシモ(Francesco BELLISSIMO)。"BELLISSIMO Francesco"は日本風に姓・名の順に並べ替えた芸名である(ベリッシモが姓、フランチェスコが名)。 ビリオネア代表取締役社長、イタリア料理研究会会長。イタリア料理の発展・普及、料理人の育成など、料理を通した社会貢献を行っている。更に、イタリアと日本の文化の架け橋的な役割で活躍、伝統を守りながらも現代の食卓に合うような新しいグローバルスタンダードを目指す。日本各地の食材の素晴らしさや使い方等を世界へ発信。所属は自身が社長を務めるビリオネア。愛称は「ベリさん」、「ベリちゃん(自分で言うこともある)」(*1:に関連情報あり)、「ローマ生まれの匠」、「イタリア料理の巨匠」、又は『世界のみんなに聞いてみた』出演時についた「イタリアの種馬」と呼ばれる。 (ja)
  • Francesco Bellissimo (ベリッシモ・フランチェスコ- Bellissimo Francesco), (Roma, 3 de janeiro de 1979),é um chef de cozinha,ator e personalidade televisiva do Japão. (pt)
  • 弗朗切斯科·貝利施莫(義大利語:Francesco Bellissimo,1979年1月3日-),是一位意大利的一名廚師、演員、。 (zh)
  • Francesco Bellissimo (Japanese: ベリッシモ・フランチェスコ, Berisshimo Furanchesuko) (born January 3, 1979, in Rome) is an Italian celebrity chef, actor, foreign tarento, businessman, martial artist and sommelier dell'Olio. He holds the rank of 3rd dan black belt in Kyokushin karate. He is living and working in Japan, and nicknamed Italia no Taneuma (イタリアの種馬, Itaria no Taneuma, lit. "Italian Stallion") and Italia Ryori no Kyosho (イタリア料理の巨匠, Itaria Ryori no Kyosho, lit. "Maestro of Italian Cuisine"). He is the president of the Italian Cooking Association in Japan, known as "Italian Ryouri Kenkyukai" in Japanese. In a survey he was found to be the second most famous Italian in Japan after Giorgio Armani. (en)
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  • Francesco Bellissimo (en)
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name
  • Francesco Bellissimo (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Skyperfectv_Award_2012_Francesco_Bellissimo.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/francescobellissimochef2022.jpg
birth place
  • Rome (en)
birth date
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