Fred and Red's is a historic greasy spoon diner in Joplin, Missouri. The restaurant was started in 1923 and moved to its current location in 1943. The original arrangement and features have remained relatively unchanged through two generations of family ownership. The diner had been for sale for several years, but with no suitable offer, it closed on March 16, 2012 and the owner (Larry Wilcoxson) retired. Wilcoxson died in 2016, and the business was purchased from his heirs by David Schaefer, with plans to reopen the business in October 2016, but modernizing the building to get it current to department of health codes delayed the reopening until November 23, 2016.
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| - Fred and Red's is a historic greasy spoon diner in Joplin, Missouri. The restaurant was started in 1923 and moved to its current location in 1943. The original arrangement and features have remained relatively unchanged through two generations of family ownership. The diner had been for sale for several years, but with no suitable offer, it closed on March 16, 2012 and the owner (Larry Wilcoxson) retired. Wilcoxson died in 2016, and the business was purchased from his heirs by David Schaefer, with plans to reopen the business in October 2016, but modernizing the building to get it current to department of health codes delayed the reopening until November 23, 2016. (en)
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| - Fred Herring, Founder; William "Red" Wilcoxson, Founder; Larry Wilcoxson, second generation owner; David Schaefer, current owner (en)
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| - Chili, Spaghetti Red, Tamales (en)
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| - Fred and Red's is a historic greasy spoon diner in Joplin, Missouri. The restaurant was started in 1923 and moved to its current location in 1943. The original arrangement and features have remained relatively unchanged through two generations of family ownership. The diner had been for sale for several years, but with no suitable offer, it closed on March 16, 2012 and the owner (Larry Wilcoxson) retired. Wilcoxson died in 2016, and the business was purchased from his heirs by David Schaefer, with plans to reopen the business in October 2016, but modernizing the building to get it current to department of health codes delayed the reopening until November 23, 2016. (en)
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