About: Fruit hat (pudding)

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Fruit hat is the generic name for a British steamed pudding, originally made with a pastry of suet and flour, and filled with fruit. Later, the term came to refer to a category of steamed puddings "made with butter, flour and eggs produce a sponge-like pud topped with sauce that can be put into the base of the bowl and cooked with the pudding... so the sauce melds with the sponge to produce a deliciously gunky top: the 'fruit hat'."

Attributes	Values
rdf:type	Thing Food yago:WikicatBritishPuddings yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Pudding107617188 Food yago:Substance100020090
rdfs:label	Fruit hat (pudding) (en)
rdfs:comment	Fruit hat is the generic name for a British steamed pudding, originally made with a pastry of suet and flour, and filled with fruit. Later, the term came to refer to a category of steamed puddings "made with butter, flour and eggs produce a sponge-like pud topped with sauce that can be put into the base of the bowl and cooked with the pudding... so the sauce melds with the sponge to produce a deliciously gunky top: the 'fruit hat'." (en)
foaf:name	Fruit hat (en)
name	Fruit hat (en)
dcterms:subject	Steamed foods Fruit dishes British puddings
Wikipage page ID	27889846 (xsd:integer)
Wikipage revision ID	1084201085 (xsd:integer)
Link from a Wikipage to another Wikipage	Pudding Pastry United Kingdom Steamed foods Fruit Fruit dishes Flour British puddings Butter List of steamed foods Suet
sameAs	Fruit hat (pudding) Fruit hat (pudding) Fruit hat (pudding) Fruit hat (pudding)
dbp:wikiPageUsesTemplate	dbt:Dessert-stub dbt:Infobox_food dbt:Reflist dbt:Use_dmy_dates dbt:UK-cuisine-stub
country	United Kingdom
main ingredient	Suet or butter, flour, fruit (en)
type	Pudding
has abstract	Fruit hat is the generic name for a British steamed pudding, originally made with a pastry of suet and flour, and filled with fruit. Later, the term came to refer to a category of steamed puddings "made with butter, flour and eggs produce a sponge-like pud topped with sauce that can be put into the base of the bowl and cooked with the pudding... so the sauce melds with the sponge to produce a deliciously gunky top: the 'fruit hat'." (en)
gold:hypernym	Name
prov:wasDerivedFrom	wikipedia-en:Fruit_hat_(pudding)?oldid=1084201085&ns=0
page length (characters) of wiki page	1522 (xsd:nonNegativeInteger)
ingredient name (literal)	Suetorbutter,flour,fruit
country	United Kingdom
ingredient	Fruit Flour Butter Suet
type	Pudding
foaf:isPrimaryTopicOf	wikipedia-en:Fruit_hat_(pudding)
is Link from a Wikipage to another Wikipage of	List of British desserts List of steamed foods
is foaf:primaryTopic of	wikipedia-en:Fruit_hat_(pudding)

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