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A fudge cookie is a cookie that is prepared with fudge or that has the flavor, consistency or texture of fudge. Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge.

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  • Fudge cookie (en)
  • Biscotto al fudge (it)
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  • A fudge cookie is a cookie that is prepared with fudge or that has the flavor, consistency or texture of fudge. Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. (en)
  • Un biscotto al fudge è un biscotto di origini statunitensi che viene preparato col fudge o che ne ha il sapore (o la consistenza). I biscotti possono avere diversi gusti, come al cioccolato fondente, insieme ad altri gusti del fudge, come quello al burro di arachidi. Esistono versioni vegane di biscotti al fudge. (it)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Fudge_toffee_cookies.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Vegan_oatmeal_fudge_cookies.jpg
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  • A fudge cookie is a cookie that is prepared with fudge or that has the flavor, consistency or texture of fudge. Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt and baking soda. Additional ingredients may include nuts, such as almonds and cashews, and carob. Some varieties are dusted with powdered sugar after being baked and cooled. Quick-preparation varieties may use cake mix and chocolate chips. Additional varieties include fudge thumbprint and fudge sandwich cookies. Vegan versions of fudge cookies exist. Some varieties are prepared with rolled oats or breakfast cereal and boiled, rather than baked. (en)
  • Un biscotto al fudge è un biscotto di origini statunitensi che viene preparato col fudge o che ne ha il sapore (o la consistenza). I biscotti possono avere diversi gusti, come al cioccolato fondente, insieme ad altri gusti del fudge, come quello al burro di arachidi. Gli ingredienti tipici includono farina, cioccolato, cacao non zuccherato, zucchero, olio vegetale, margarina, vaniglia, sale e bicarbonato. Gli ingredienti aggiuntivi possono includere noci, come mandorle e anacardi, e carruba. Alcune varietà vengono spolverate con zucchero a velo dopo essere state cotte e raffreddate. Le varietà a preparazione rapida possono utilizzare mix per torte e gocce di cioccolato. Altre sono preparate con fiocchi d'avena o cereali, e bollite, piuttosto che al forno. Esistono versioni vegane di biscotti al fudge. (it)
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