Götterspeise (literally: dish / fare of the gods) is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts. Other German names include Wackelpudding ("wobbly pudding") or Wackelpeter ("Wobbly Peter"), green Götterspeise is also known as Froschsülze ("frog jelly"). Götterspeise is usually eaten with whipped cream or vanilla sauce. The best-known flavours are the following:
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| - Götterspeise (Süßspeise) (de)
- Götterspeise (en)
- Götterspeise (it)
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| - La Götterspeise (dal tedesco "cibo degli dei" o "ambrosia") è un budino di gelatina di frutta tedesco. La Götterspeise viene servita con ingredienti dolci a piacere fra cui panna montata, creme e composte dolci, cioccolata, pan di Spagna o pumpernickel (un pane di segale tedesco). Questo dolce è reperibile in vari punti vendita e nei supermercati tedeschi. Una variante della Götterspeise è la Verschleiertes Bauernmädchen ("ragazza contadina velata"), che alterna strati di gelatina ad altri con passato di mele. (it)
- Götterspeise ist eine Süßspeise aus Gelatine oder anderen Geliermitteln, Zucker, Aroma- und Farbstoffen. Weitere Bezeichnungen sind unter anderem Wackelpudding oder Wackelpeter, bei grüner Götterspeise auch Froschsülze. Gegessen wird Götterspeise meist mit Schlagsahne oder Vanillesauce. Am bekanntesten sind folgende Geschmacksrichtungen:
* Waldmeister (grün)
* Himbeere (rot)
* Kirsche (rot)
* Zitrone (gelb) (de)
- Götterspeise (literally: dish / fare of the gods) is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts. Other German names include Wackelpudding ("wobbly pudding") or Wackelpeter ("Wobbly Peter"), green Götterspeise is also known as Froschsülze ("frog jelly"). Götterspeise is usually eaten with whipped cream or vanilla sauce. The best-known flavours are the following: (en)
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| - Wackelpudding, Wackelpeter, Froschsülze (en)
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| - Götterspeise ist eine Süßspeise aus Gelatine oder anderen Geliermitteln, Zucker, Aroma- und Farbstoffen. Weitere Bezeichnungen sind unter anderem Wackelpudding oder Wackelpeter, bei grüner Götterspeise auch Froschsülze. Gegessen wird Götterspeise meist mit Schlagsahne oder Vanillesauce. Am bekanntesten sind folgende Geschmacksrichtungen:
* Waldmeister (grün)
* Himbeere (rot)
* Kirsche (rot)
* Zitrone (gelb) Die grüne Götterspeise wird nicht durch den Waldmeister eingefärbt, sondern dieser verleiht der Süßspeise nur sein charakteristisches Aroma. Im Handel wird hierfür künstliches Waldmeister-Aroma verwendet. (de)
- Götterspeise (literally: dish / fare of the gods) is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts. Other German names include Wackelpudding ("wobbly pudding") or Wackelpeter ("Wobbly Peter"), green Götterspeise is also known as Froschsülze ("frog jelly"). Götterspeise is usually eaten with whipped cream or vanilla sauce. The best-known flavours are the following:
* Woodruff (Waldmeister) – green
* Raspberry (Himbeere) – red
* Cherry (Kirsche) – red
* Lemon (Zitrone) – yellow The green Götterspeise is not coloured with woodruff, the latter only gives the dessert its characteristic aroma. Because the coumarin contained in woodruff is toxic, only artificial woodruff flavouring is used in the trade. A special type of Götterspeise is the triple-layered and three-coloured (red, yellow and green) Ampelpudding ("traffic light pudding"), which is made using three layers of separately cooled flavours. (en)
- La Götterspeise (dal tedesco "cibo degli dei" o "ambrosia") è un budino di gelatina di frutta tedesco. La Götterspeise viene servita con ingredienti dolci a piacere fra cui panna montata, creme e composte dolci, cioccolata, pan di Spagna o pumpernickel (un pane di segale tedesco). Questo dolce è reperibile in vari punti vendita e nei supermercati tedeschi. Una variante della Götterspeise è la Verschleiertes Bauernmädchen ("ragazza contadina velata"), che alterna strati di gelatina ad altri con passato di mele. (it)
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| - Wackelpudding, Wackelpeter, Froschsülze (en)
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