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Gürzə is a variation of Azerbaijani dumplings consisting of a filling wrapped in 1mm thin dough circle cuts of 5 cm diameter. It originates in Azerbaijan and is a part of Azerbaijan national cuisine. The filling is made from minced fatty lamb and onion, pre-fried before filling. Gürzə are formed as small cylinders with an open top, boiled for several minutes, strained, seasoned with cinnamon and served with yogurt or sour cream mixed with crushed garlic. In some regions of Azerbaijan gürzə dumplings are boiled in lamb stock and served as a soup, seasoned with chopped fresh parsley and served with vinegar mix and crushed garlic. The name "Gürzə" is associated with Azerbaijani name for "Caucasian meadow viper" (Vipera lotievi) and given due to the wrapper sealing technique, which resembles c

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rdf:type
rdfs:label
  • Gürzə (en)
  • Gürzə (fr)
  • Gurza (pt)
  • Гюрза (блюдо) (ru)
rdfs:comment
  • Le gürzə est une variante de boulettes azerbaïdjanaises consistant en une garniture enveloppée dans des découpes de cercle de pâte de 1 mm d'épaisseur et de 5 cm de diamètre. Il est originaire d'Azerbaïdjan et fait partie de la cuisine nationale azerbaïdjanaise. La garniture est faite d'agneau gras haché et d'oignon, pré-frites avant le remplissage. Les gürzə sont formés comme de petits cylindres avec un sommet ouvert, bouillis pendant plusieurs minutes, égouttés, assaisonnés de cannelle et servis avec du yaourt ou de la crème aigre mélangés à de l'ail écrasé. Dans certaines régions d'Azerbaïdjan, les boulettes de gürzə sont bouillies dans du bouillon d'agneau et servies comme une soupe, assaisonnées de persil frais haché et servies avec un mélange de vinaigre et d'ail écrasé. (fr)
  • Гюрзе (азерб. Gürzə — «змея») — азербайджанское блюдо, очень схожее с душпяря. Гюрза, также как и душпяря, представляют собой пельмени с мясным фаршем, но отличаются от душпяря своей красиво закрученной в косичку или верёвочку формой. Гюрзу лепят вручную, поэтому её рисунок всегда уникален. (ru)
  • Gurza é um prato típico da Culinária do Azerbaijão. Consiste em pasteis de massa de farinha de trigo recheados com carne de borrego e cozidos. Assim como a Rússia tem os pelmeni, a Geórgia tem os e vários países da Ásia Central e Menor têm os manti, o Azerbaijão tem os gurza e os dushbara. Os gurza são maiores que os dushbara e normalmente não são servidos em caldo; o recheio pode incluir canela, ou esta ser polvilhada sobre os pasteis na altura de servir. Servem-se com iogurte misturado com alho picado. (pt)
  • Gürzə is a variation of Azerbaijani dumplings consisting of a filling wrapped in 1mm thin dough circle cuts of 5 cm diameter. It originates in Azerbaijan and is a part of Azerbaijan national cuisine. The filling is made from minced fatty lamb and onion, pre-fried before filling. Gürzə are formed as small cylinders with an open top, boiled for several minutes, strained, seasoned with cinnamon and served with yogurt or sour cream mixed with crushed garlic. In some regions of Azerbaijan gürzə dumplings are boiled in lamb stock and served as a soup, seasoned with chopped fresh parsley and served with vinegar mix and crushed garlic. The name "Gürzə" is associated with Azerbaijani name for "Caucasian meadow viper" (Vipera lotievi) and given due to the wrapper sealing technique, which resembles c (en)
foaf:name
  • Gürzə (en)
name
  • Gürzə (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Гюрза.jpg
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has abstract
  • Gürzə is a variation of Azerbaijani dumplings consisting of a filling wrapped in 1mm thin dough circle cuts of 5 cm diameter. It originates in Azerbaijan and is a part of Azerbaijan national cuisine. The filling is made from minced fatty lamb and onion, pre-fried before filling. Gürzə are formed as small cylinders with an open top, boiled for several minutes, strained, seasoned with cinnamon and served with yogurt or sour cream mixed with crushed garlic. In some regions of Azerbaijan gürzə dumplings are boiled in lamb stock and served as a soup, seasoned with chopped fresh parsley and served with vinegar mix and crushed garlic. The name "Gürzə" is associated with Azerbaijani name for "Caucasian meadow viper" (Vipera lotievi) and given due to the wrapper sealing technique, which resembles cornrow pattern on the skin of Caucasian meadow viper. (en)
  • Le gürzə est une variante de boulettes azerbaïdjanaises consistant en une garniture enveloppée dans des découpes de cercle de pâte de 1 mm d'épaisseur et de 5 cm de diamètre. Il est originaire d'Azerbaïdjan et fait partie de la cuisine nationale azerbaïdjanaise. La garniture est faite d'agneau gras haché et d'oignon, pré-frites avant le remplissage. Les gürzə sont formés comme de petits cylindres avec un sommet ouvert, bouillis pendant plusieurs minutes, égouttés, assaisonnés de cannelle et servis avec du yaourt ou de la crème aigre mélangés à de l'ail écrasé. Dans certaines régions d'Azerbaïdjan, les boulettes de gürzə sont bouillies dans du bouillon d'agneau et servies comme une soupe, assaisonnées de persil frais haché et servies avec un mélange de vinaigre et d'ail écrasé. (fr)
  • Гюрзе (азерб. Gürzə — «змея») — азербайджанское блюдо, очень схожее с душпяря. Гюрза, также как и душпяря, представляют собой пельмени с мясным фаршем, но отличаются от душпяря своей красиво закрученной в косичку или верёвочку формой. Гюрзу лепят вручную, поэтому её рисунок всегда уникален. (ru)
  • Gurza é um prato típico da Culinária do Azerbaijão. Consiste em pasteis de massa de farinha de trigo recheados com carne de borrego e cozidos. Assim como a Rússia tem os pelmeni, a Geórgia tem os e vários países da Ásia Central e Menor têm os manti, o Azerbaijão tem os gurza e os dushbara. Os gurza são maiores que os dushbara e normalmente não são servidos em caldo; o recheio pode incluir canela, ou esta ser polvilhada sobre os pasteis na altura de servir. Servem-se com iogurte misturado com alho picado. (pt)
minor ingredient
  • Yogurt or sour cream, garlic (en)
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  • Flour,lamb,onion
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