About: Gaston Gérard Chicken

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Gaston Gérard Chicken Goto Sponge NotDistinct Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon

http://dbpedia.demo.openlinksw.com/c/4kw7fAJLFJ

Gaston Gérard chicken is a typical Burgundian dish.

Attributes	Values
rdf:type	Thing person Food yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Gaston Gérard Chicken (en) Poulet Gaston Gérard (fr) Pollo Gaston Gérard (it)
rdfs:comment	Gaston Gérard chicken is a typical Burgundian dish. (en) Le poulet Gaston Gérard est un plat traditionnel des cuisines dijonnaise et bourguignonne, à base de poulet, vin blanc, crème fraîche, moutarde de Dijon, comté râpé, et paprika. La recette a été inventée en 1930 par Reine Geneviève Bourgogne, et baptisée du nom de son mari, l'homme politique Gaston Gérard. (fr)
foaf:name	Gaston Gérard Chicken (en)
name	Gaston Gérard Chicken (en)
foaf:depiction
dc:type	Main course
dct:subject	Culture of Burgundy French cuisine
Wikipage page ID	42091307 (xsd:integer)
Wikipage revision ID	1103229593 (xsd:integer)
Link from a Wikipage to another Wikipage	Mustard (condiment) Culture of Burgundy Curnonsky Spice Chicken French cuisine Comté cheese Crème fraîche Chicken (food) Paprika Burgundy Burgundy (region) Burgundy wine French cuisine France Bresse chicken Grated cheese French Cuisine Cream Lardon Dijon Butter
Link from a Wikipage to an external page	http://behind-the-french-menu.blogspot.com
sameAs	Gaston Gérard Chicken Gaston Gérard Chicken Gaston Gérard Chicken Gaston Gérard Chicken Gaston Gérard Chicken
dbp:wikiPageUsesTemplate	dbt:ISBN dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Cookbook
thumbnail	wiki-commons:Special:FilePath/Poulet_Gaston_Gérard.jpg?width=300
caption	Gaston Gérard Chicken (en)
country	France
course	Main course (en)
creator	Mrs. Gaston Gérard (en) Reine Geneviève Bourgogne (en)
image size	220 (xsd:integer)
main ingredient	chicken, White Burgundy wine, lardons, grated cheese, mustard and cream (en)
region	Burgundy
served	Warm (en)
type	French Cuisine
has abstract	Gaston Gérard chicken is a typical Burgundian dish. (en) Le poulet Gaston Gérard est un plat traditionnel des cuisines dijonnaise et bourguignonne, à base de poulet, vin blanc, crème fraîche, moutarde de Dijon, comté râpé, et paprika. La recette a été inventée en 1930 par Reine Geneviève Bourgogne, et baptisée du nom de son mari, l'homme politique Gaston Gérard. (fr)
gold:hypernym	Burgundian
prov:wasDerivedFrom	wikipedia-en:Gaston_Gérard_Chicken?oldid=1103229593&ns=0
page length (characters) of wiki page	3456 (xsd:nonNegativeInteger)
ingredient name (literal)	chicken,White Burgundy wine,lardons,grated cheese,mustardandcream
serving temperature	Warm
country	France
ingredient	Mustard (condiment) Chicken (food) Burgundy wine Grated cheese Cream Lardon
region	Burgundy
type	French Cuisine
foaf:isPrimaryTopicOf	wikipedia-en:Gaston_Gérard_Chicken
is Link from a Wikipage to another Wikipage of	Gaston Gerard Chicken Poulet Gérard Chicken
is Wikipage redirect of	Gaston Gerard Chicken Poulet Gérard Chicken
is foaf:primaryTopic of	wikipedia-en:Gaston_Gérard_Chicken

Faceted Search & Find service v1.17_git147 as of Sep 06 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3331 as of Sep 2 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 50 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software