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Ginseng (/ˈdʒɪnsɛŋ/) is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), typically characterized by the presence of ginsenosides and gintonin. Ginseng is most commonly used in the cuisines and medicines of China and Korea.

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rdf:type
rdfs:label
  • Ginseng (en)
  • جانسنغ (ar)
  • Ginseng (pt)
  • 人蔘 (zh)
rdfs:comment
  • الجانسنغ أو الجِنْسة (الاسم العلمي: Ginseng) هو جذر نباتاتٍ ضمن جنس الجنسنغ، مثل الجانسنغ الكوري (جنسنغ آسيوي) والجانسنغ الجنوبي الصيني (جنسنغ يونان) والجانسنغ الأمريكي (جنسنغ خماسي الأوراق). (ar)
  • Ginseng ou jinsém se refere a uma ou mais espécies de plantas do gênero Panax usadas como erva medicinal como as espécies Panax ginseng, etc., consideradas como "ginseng verdadeiro". Além de P. ginseng, muitas outras plantas também são conhecidos como ou confundidas com a raiz de ginseng. Os exemplos mais comuns são xiyangshen, (Panax. quinquefolius), ginseng-japonês, e ginseng-da-sibéria. Apesar de todos serem chamados de ginseng, cada planta tem diferentes funções distintas. Entretanto, as plantas que correspondem ao ginseng verdadeiro pertencem apenas ao gênero Panax. (pt)
  • 人蔘又稱為亞洲蔘、紅蔘、生晒蔘、山曬山蔘、石柱蔘、朝鮮蔘、野山蔘、人銜、鬼蓋、土精、神草,中国东北地区土名棒槌,是五加科人参属的一种,具有肉质的根,可藥用,主要生长在东亚,特别是寒冷地区。 儘管人蔘已在傳統醫學中使用了多個世紀,現代臨床研究對其仍有討論。人蔘是亞洲常見藥材,北中美洲也普遍使用花旗蔘(西洋蔘),許多草藥鋪和超市都能找到各式人參飲片及萃取物保健產品。人蔘根部所含皂苷是其有效成分,中國長白山野蔘皂苷成分較高,但取得不易,價格高昂。人蔘不易栽培,韓國於18世紀初開始發展高麗蔘栽培,美國在19世紀中期開始栽培花旗蔘(植物學上與人蔘同屬不同種)。 (zh)
  • Ginseng (/ˈdʒɪnsɛŋ/) is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), typically characterized by the presence of ginsenosides and gintonin. Ginseng is most commonly used in the cuisines and medicines of China and Korea. (en)
name
  • Chinese name (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Insam_(ginseng).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/American_Ginseng_3.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Americanginseng.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Insam-cha_and_yugwa.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Insam-twigim.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Insamju_(ginseng_liquor).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korea-Sokcho-Sansamju-Wild_ginseng_wine-02.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_red_ginseng.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_soup-Samgyetang-11.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Preserved_ginseng.png
  • http://commons.wikimedia.org/wiki/Special:FilePath/Punggi-insam.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Wild_ginseng.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/인삼사진.jpg
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