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About: Golden Chick     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRegionalRestaurantChainsInTheUnitedStates, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingcompanyschema:Organizationdul:Agentdul:SocialPersonagentwikidata:Q24229398OrganizationBusiness enterpriseyago:WikicatCompaniesBasedInDallas,Texasyago:Abstraction100002137yago:Business108061042yago:Chain108057816yago:Company108058098yago:Enterprise108056231yago:Group100031264yago:Institution108053576yago:Organization108008335yago:YagoLegalActoryago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityorganisationyago:RestaurantChain108061801yago:SocialGroup107950920yago:WikicatFast-foodChainsOfTheUnitedStatesyago:WikicatRegionalRestaurantChainsInTheUnitedStates New Facet based on Instances of this Class

Golden Chick is a quick-service restaurant franchise headquartered in Richardson, Texas. Mark Parmerlee, head of Golden Tree Restaurants serves as the President and Chairman. The first restaurant was in 1967 in San Marcos, Texas, under the name Golden Fried Chicken. Franchising started in 1972. A decade later, the franchise grew to a number of restaurants primarily in Central Texas, with a focus on cities like Houston, Austin and San Antonio. Eventually it expanded outside to the Dallas-Fort Worth Metroplex, and then crossed the state line into Oklahoma. There are currently 210 restaurants operating in Texas, Oklahoma, Georgia, Louisiana, and Florida. In 2022, Golden Chick was included in Nation’s Restaurant News’ Top 200 Restaurant Brands in the U.S. (#142). Focused on innovation and gro