Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning "meat" or "flesh", especially that of goat. The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient. Some dishes include:
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:name |
|
name |
|
dct:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage |
|
sameAs | |
dbp:wikiPageUsesTemplate | |
main ingredient | |
region | |
sport | |
variations | |
has abstract |
|
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
ingredient name (literal) |
|
variant or variation | |
ingredient | |
region | |
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of |