About: Greek pizza

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In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. A shallow pan is used, unlike the deep pans used in Sicilian, Chicago, or Detroit-styled pizzas. Its crust is typically spongy, airy, and light, like focaccia but not as thick. The crust is also rather oily, due to the coating of oil applied to the pan during preparation. In the United States, Greek-style pizza is common in New England and parts of eastern New York State.

Attributes	Values
rdf:type	Thing Food yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Ελληνική πίτσα (el) Greek pizza (en)
rdfs:comment	In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. A shallow pan is used, unlike the deep pans used in Sicilian, Chicago, or Detroit-styled pizzas. Its crust is typically spongy, airy, and light, like focaccia but not as thick. The crust is also rather oily, due to the coating of oil applied to the pan during preparation. In the United States, Greek-style pizza is common in New England and parts of eastern New York State. (en)
foaf:name	Greek pizza (en)
name	Greek pizza (en)
dcterms:subject	Greek-American culture New England cuisine Albanian-American culture Pizza in the United States Pizza styles
Wikipage page ID	2222189 (xsd:integer)
Wikipage revision ID	1124569344 (xsd:integer)
Link from a Wikipage to another Wikipage	Greek-American culture New England cuisine United States Detroit-style pizza Albanian-American culture Cuisine of the United States Chicago-style pizza Pizza Pizza in the United States Pizza styles Focaccia Greeks in Albania New England New London, Connecticut Sicilian-style pizza New England cuisine
sameAs	Greek pizza Greek pizza Greek pizza Greek pizza Greek pizza Greek pizza
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Portal-inline dbt:Short_description dbt:Pizza dbt:Pizza_in_the_United_States
country	United States
main ingredient	Pizza dough, cheese, tomato sauce (en)
region	New England
type	Pizza
has abstract	In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. A shallow pan is used, unlike the deep pans used in Sicilian, Chicago, or Detroit-styled pizzas. Its crust is typically spongy, airy, and light, like focaccia but not as thick. The crust is also rather oily, due to the coating of oil applied to the pan during preparation. In the United States, Greek-style pizza is common in New England and parts of eastern New York State. (en)
prov:wasDerivedFrom	wikipedia-en:Greek_pizza?oldid=1124569344&ns=0
page length (characters) of wiki page	2951 (xsd:nonNegativeInteger)
ingredient name (literal)	Pizza dough, cheese, tomato sauce
country	United States
region	New England
type	Pizza
foaf:isPrimaryTopicOf	wikipedia-en:Greek_pizza
is Link from a Wikipage to another Wikipage of	List of foods named after places Greek Pizza Pizza Cuisine of New England American "Greek" Pizza Italian-American cuisine Neapolitan pizza Greek restaurant Greek-style pizza Greek style pizza Turkish Style Pizza Turkish style pizza American "Greek" pizza
is Wikipage redirect of	Greek Pizza American "Greek" Pizza Greek-style pizza Greek style pizza Turkish Style Pizza Turkish style pizza American "Greek" pizza
is foaf:primaryTopic of	wikipedia-en:Greek_pizza

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