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About: Grjúpán     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatLambDishesyago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553 New Facet based on Instances of this Class

Grjúpán (Icelandic pronunciation: ​[ˈkrjuːpˌauːn]) is an Icelandic dish that was eaten in earlier centuries in Iceland. It consisted of the lungs of a sheep which was smoked with added salt and water. The word "Grjúpán" has also long been used as a synonym of another kind of mutton sausage, [ˈpjuː(ɣ)a], in Iceland.