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Harry Hong Hai Wong (王汉熙) was born January 13, 1923, in Gulangyu Island (Gulangsu) by the coast of Xiamen, Fujian Province in southern China. Harry was the founder of Winner Food Products Ltd and called the “Noodle King” by inventing the first instant noodles. He was one successful innovator and entrepreneur by standardising and simplifying processes in Chinese food manufacture. Wong died in February 2019, aged 96.

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  • Harry Hon Hai Wong (en)
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  • Harry Hong Hai Wong (王汉熙) was born January 13, 1923, in Gulangyu Island (Gulangsu) by the coast of Xiamen, Fujian Province in southern China. Harry was the founder of Winner Food Products Ltd and called the “Noodle King” by inventing the first instant noodles. He was one successful innovator and entrepreneur by standardising and simplifying processes in Chinese food manufacture. Wong died in February 2019, aged 96. (en)
foaf:name
  • Harry Hon Hai Wong (en)
name
  • Harry Hon Hai Wong (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Harry_Hon_Hai_Wong_latestphoto.jpg
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  • Burnaby, British Columbia, Canada (en)
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  • Kulangsu, Fujian Province (en)
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  • Saint John's University, Shanghai - Chemistry Major (en)
footnotes
  • Interests are traveling, ballroom dancing, Tai Chi. (en)
native name
  • 王汉熙 (en)
other names
  • Wang Han Xi (en)
has abstract
  • Harry Hong Hai Wong (王汉熙) was born January 13, 1923, in Gulangyu Island (Gulangsu) by the coast of Xiamen, Fujian Province in southern China. Harry was the founder of Winner Food Products Ltd and called the “Noodle King” by inventing the first instant noodles. He was one successful innovator and entrepreneur by standardising and simplifying processes in Chinese food manufacture. Wong died in February 2019, aged 96. (en)
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  • Wang Han Xi (Chinese Name - Pinyin) (en)
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