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Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. Occasionally, they are topped with a chocolate drizzle for added flavor.

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rdf:type
rdfs:label
  • Havreflarn (en)
rdfs:comment
  • Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. Occasionally, they are topped with a chocolate drizzle for added flavor. (en)
foaf:name
  • Havreflarn (en)
name
  • Havreflarn (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Florentine_Lace_Vegan_Cookies_(3754771295).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Havreflarn.jpg
dc:type
  • Dessert
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
serving size
similar dish
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thumbnail
caption
  • Plate of Havreflarn (en)
country
  • Norway (en)
course
  • Dessert (en)
main ingredient
  • Oats (en)
type
  • Cookie (en)
has abstract
  • Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. Occasionally, they are topped with a chocolate drizzle for added flavor. (en)
calories
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minor ingredient
  • Butter, flour, brown sugar (en)
no recipes
  • false (en)
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prov:wasDerivedFrom
page length (characters) of wiki page
ingredient name (literal)
  • Oats
serving size (g)
approximate calories (J)
carbohydrate (g)
fat (g)
related
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
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