Hoşaf (Turkish, from Persian خوشآب khosh ab meaning nice water) is a Turkish dessert made of dried fruits like raisins, dried prunes, apricots, figs boiled in water with some sugar and left to cool. Hoşaf may also contain cinnamon or cloves. It is often consumed with dishes without juices, such as pilav and makarna, just like cacık. It is especially consumed during Ramadan, as a tradition. Differently from kompot, hoşaf is always served cold. Whereas, the similar, and more universal, fresh fruit compote is called "komposto" in Turkish.
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| - Hoşaf (Turkish, from Persian خوشآب khosh ab meaning nice water) is a Turkish dessert made of dried fruits like raisins, dried prunes, apricots, figs boiled in water with some sugar and left to cool. Hoşaf may also contain cinnamon or cloves. It is often consumed with dishes without juices, such as pilav and makarna, just like cacık. It is especially consumed during Ramadan, as a tradition. Differently from kompot, hoşaf is always served cold. Whereas, the similar, and more universal, fresh fruit compote is called "komposto" in Turkish. (en)
- L'Hoşaf (turco, dal persiano خوشآب hoix ab che significa "acqua dolce") è un dolce della cucina turca a base di frutta secca come uvetta o prugne, albicocche, fichi e altri frutti, bolliti in acqua con una miscela di zucchero e lasciati raffreddare. L'hoşaf può anche contenere cannella o chiodi di garofano per dargli una buona fragranza. L'hoşaf viene solitamente consumato accompagnando piatti senza succhi di frutta, come pilaf, börek e makarna (pasta), nonché cacık. Viene consumato soprattutto durante il Ramadan, come tradizione.A differenza della composta di frutta (composta anche in turco), che a volte viene consumato calda, l'hoşaf viene sempre servito freddo. (it)
- Hoşaf (turc, del persa خوشآب hoix ab que vol dir aigua dolça) són unes postres de la cuina turca fet de fruites seques com panses de raïm o de prunes, albercocs, figues, i altres fruits, bullits en aigua amb una mica de sucre i deixat refredar. El hoşaf també pot contenir canyella o clau d'olor per a donar-li bona fragància. El hoşaf es consumeix generalment acompanyant amb plats sense sucs, com el pilav, börek i makarna (pasta), així com el cacık. Es consumeix sobretot durant el Ramadà, com una tradició. (ca)
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| - Hoşaf (turc, del persa خوشآب hoix ab que vol dir aigua dolça) són unes postres de la cuina turca fet de fruites seques com panses de raïm o de prunes, albercocs, figues, i altres fruits, bullits en aigua amb una mica de sucre i deixat refredar. El hoşaf també pot contenir canyella o clau d'olor per a donar-li bona fragància. El hoşaf es consumeix generalment acompanyant amb plats sense sucs, com el pilav, börek i makarna (pasta), així com el cacık. Es consumeix sobretot durant el Ramadà, com una tradició. A diferència del komposto (compota en turc), que de vegades es menja calent, el hoşaf se serveix sempre fred. (ca)
- Hoşaf (Turkish, from Persian خوشآب khosh ab meaning nice water) is a Turkish dessert made of dried fruits like raisins, dried prunes, apricots, figs boiled in water with some sugar and left to cool. Hoşaf may also contain cinnamon or cloves. It is often consumed with dishes without juices, such as pilav and makarna, just like cacık. It is especially consumed during Ramadan, as a tradition. Differently from kompot, hoşaf is always served cold. Whereas, the similar, and more universal, fresh fruit compote is called "komposto" in Turkish. (en)
- L'Hoşaf (turco, dal persiano خوشآب hoix ab che significa "acqua dolce") è un dolce della cucina turca a base di frutta secca come uvetta o prugne, albicocche, fichi e altri frutti, bolliti in acqua con una miscela di zucchero e lasciati raffreddare. L'hoşaf può anche contenere cannella o chiodi di garofano per dargli una buona fragranza. L'hoşaf viene solitamente consumato accompagnando piatti senza succhi di frutta, come pilaf, börek e makarna (pasta), nonché cacık. Viene consumato soprattutto durante il Ramadan, come tradizione.A differenza della composta di frutta (composta anche in turco), che a volte viene consumato calda, l'hoşaf viene sempre servito freddo. (it)
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