About: Hot water crust pastry

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Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. The molded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat

Attributes	Values
rdf:type	Thing Food yago:WikicatPastries yago:BakedGoods107622061 yago:Concoction107882497 yago:Dough107860988 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Pastry107622708 yago:Pastry107623136 yago:PhysicalEntity100001930 yago:Pie107625493 Food yago:Solid115046900 yago:Substance100020090 yago:WikicatDoughs yago:WikicatPies
rdfs:label	Hot water crust pastry (en)
rdfs:comment	Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. The molded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat (en)
foaf:name	Hot water crust pastry (en)
name	Hot water crust pastry (en)
foaf:depiction
dcterms:subject	Pastries British cuisine Doughs Pies
Wikipage page ID	865067 (xsd:integer)
Wikipage revision ID	1084201734 (xsd:integer)
Link from a Wikipage to another Wikipage	Pastry United Kingdom List of pastries Steak and kidney pie Pastries Pie British cuisine Game pie Doughs Flour Lard Pies Tee Huff paste dbr:Wikt:savory
Link from a Wikipage to an external page	http://allrecipes.com/search/default.aspx%3Fqt=k&wt=hot%20water%20pie%20crust&rt=r&origin=%252f404.aspx
sameAs	Hot water crust pastry Hot water crust pastry Hot water crust pastry Hot water crust pastry Hot water crust pastry
dbp:wikiPageUsesTemplate	dbt:Pastries dbt:Infobox_food dbt:More_citations_needed dbt:Reflist dbt:Use_dmy_dates dbt:Pie-stub dbt:UK-cuisine-stub dbt:Cookbook
thumbnail	wiki-commons:Special:FilePath/Melton_Mowbray_Pork_Pie.png?width=300
caption	Melton Mowbray pork pie made with hot water crust pastry (en)
country	United Kingdom
main ingredient	Hot water, lard, flour (en)
type	Pastry
has abstract	Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. The molded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. The pastry is often used to make pork pies, and the pastry allows a wet filling to be held in. (en)
gold:hypernym	Pastry
prov:wasDerivedFrom	wikipedia-en:Hot_water_crust_pastry?oldid=1084201734&ns=0
page length (characters) of wiki page	2452 (xsd:nonNegativeInteger)
ingredient name (literal)	Hot water,lard,flour
country	United Kingdom
ingredient	Flour Lard
type	Pastry
foaf:isPrimaryTopicOf	wikipedia-en:Hot_water_crust_pastry
is Link from a Wikipage to another Wikipage of	Macaroni pie Pastry List of pastries Mooncake Game pie The American Baking Competition The Great British Bake Off (series 3) The Great British Bake Off (series 6) The Great British Bake Off (series 8) The Great Canadian Baking Show (season 5) Tee Huff paste Scotch pie Pie and peas Hot water crust
is Wikipage redirect of	Hot water crust
is main ingredient of	Tee Pie and peas
is ingredient of	Tee Scotch pie Pie and peas
is foaf:primaryTopic of	wikipedia-en:Hot_water_crust_pastry

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