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About: Hunan cuisine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRegionalCuisinesOfChina, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingyago:Abstraction100002137yago:Act100030358yago:Action100037396yago:Change100191142yago:ChangeOfState100199130yago:Cooking100243918yago:Cuisine107571324yago:Event100029378yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityyago:WikicatRegionalCuisinesOfChina New Facet based on Instances of this Class

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours. Common cooking techniques include stewing, frying, pot-roasting, braising and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.