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Irini Tzortzoglou is a Greek cook and winner of the MasterChef 2019 UK TV show competition. Her final challenge was to prepare a three-course meal for judges John Torode and Gregg Wallace. Tzortzoglou's winning menu consisted of: Her first book Under the Olive Tree: Recipes from my Greek Kitchen was published on 23 July 2020.

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  • Irini Tzortzoglou (en)
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  • Irini Tzortzoglou is a Greek cook and winner of the MasterChef 2019 UK TV show competition. Her final challenge was to prepare a three-course meal for judges John Torode and Gregg Wallace. Tzortzoglou's winning menu consisted of: Her first book Under the Olive Tree: Recipes from my Greek Kitchen was published on 23 July 2020. (en)
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  • Irini Tzortzoglou (en)
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  • Irini Tzortzoglou (en)
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  • Crete (en)
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  • Irini Tzortzoglou (en)
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  • Chef, Writer, Olive Oil Sommelier (en)
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  • BBC Masterchef champion (en)
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  • Irini Tzortzoglou is a Greek cook and winner of the MasterChef 2019 UK TV show competition. Her final challenge was to prepare a three-course meal for judges John Torode and Gregg Wallace. Tzortzoglou's winning menu consisted of: * First course: Red mullet with a squid risotto, confit tomatoes, a rosemary and garlic sauce with bottarga (grey mullet roe) and an aged balsamic foam * Main course: Griddled rosemary lamb chops with trahanas puree (cracked wheat cooked in soured milk), peas, confit herb tomatoes, pearl onions, crumbled feta and a lamb and tomato jus * Dessert: Fig and hazelnut baklava with roasted honeyed fig topped with Chantilly cream and candied fig, a fig leaf ice-cream and syrup on a hazelnut crumble Her first book Under the Olive Tree: Recipes from my Greek Kitchen was published on 23 July 2020. (en)
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  • Irini Tzortzoglou (en)
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