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About: Jamie Drummond     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatAlumniOfTheUniversityOfEastLondon, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: personyago:WikicatLivingPeopleyago:WikicatPeopleEducatedAtGeorgeWatson'sCollegeyago:WikicatPeopleFromEdinburghyago:WikicatScottishEmigrantsToCanadayago:WikicatSommeliersyago:Alumnus109786338yago:CausalAgent100007347yago:Dining-roomAttendant110013614yago:Emigrant110051975yago:Employee110053808yago:Intellectual109621545yago:LivingThing100004258yago:Migrant110314952yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:Sommelier110623806yago:Traveler109629752yago:Waiter110763383yago:Whole100003553yago:WikicatAlumniOfTheUniversityOfEastLondon New Facet based on Instances of this Class

Jamie Drummond (born November 7, 1971) is a Canadian sommelier, wine consultant, and writer who acts as Senior Editor and Director of Programs for Toronto not-for-profit Good Food Revolution. Drummond was born in Edinburgh, Scotland, and is a former pupil of George Watson's College. Following this Drummond went on to read Cultural Studies at the University of East London, UK.