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Jatz is a brand of malted Australian cracker introduced by Arnott's Biscuits in 1952. The crackers are circular, about 5cm in diameter, lightly salted on one side and have a scalloped edge. It is typically eaten with cheese, dips, cabanossi, Vegemite or by itself. It is available in original, cracked pepper, fat free and Clix varieties.

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rdfs:label
  • Jatz (en)
rdfs:comment
  • Jatz is a brand of malted Australian cracker introduced by Arnott's Biscuits in 1952. The crackers are circular, about 5cm in diameter, lightly salted on one side and have a scalloped edge. It is typically eaten with cheese, dips, cabanossi, Vegemite or by itself. It is available in original, cracked pepper, fat free and Clix varieties. (en)
foaf:homepage
name
  • Jatz (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Arnott's_Jatz_crackers.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Jatz_Crackers_Logo.jpg
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sameAs
trademarkregistrations
  • (en)
  • Jatz: Australia, 1952 (en)
  • Savoy: Australia, 1990 (en)
dbp:wikiPageUsesTemplate
thumbnail
country
currentowner
introduced
logo
  • Jatz_Crackers_Logo.jpg (en)
markets
  • Australia (en)
previousowners
  • Savoy owned by Brockhoff Biscuits until 1963 merger (en)
producttype
  • Food (en)
tagline
  • Baked, not fried (en)
website
has abstract
  • Jatz is a brand of malted Australian cracker introduced by Arnott's Biscuits in 1952. The crackers are circular, about 5cm in diameter, lightly salted on one side and have a scalloped edge. It is typically eaten with cheese, dips, cabanossi, Vegemite or by itself. It is available in original, cracked pepper, fat free and Clix varieties. (en)
producedby
  • Arnott's Biscuits (en)
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is products of
is product of
is foaf:primaryTopic of
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