John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1929, the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie. In 2015, it was ranked the 10th best pizzeria in the United States by TripAdvisor.
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| - جونز أوف بليكر ستريت (ar)
- John's of Bleecker Street (en)
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| - مطعم جونز في شارع بليكر John’s of Bleecker Street أو مطعم جونز بيتزيريا John’s Pizzeria هو مطعم تاريخي أنشئ عام 1929، ويقع في في مانهاتن في مدينة نيويورك في الولايات المتحدة الأمريكية. يشتهر بتقديم بيتزا مخبوزة في فرن حجري موقد بالفحم. صنفه موقع تريب أدفايزر كواحد من أفضل عشرة مطاعم بيتزا في الولايات المتحدة. (ar)
- John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1929, the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie. In 2015, it was ranked the 10th best pizzeria in the United States by TripAdvisor. (en)
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| - John's of Bleecker Street (en)
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| - John's of Bleecker Street (en)
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| - Manhattan, New York City (en)
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| - مطعم جونز في شارع بليكر John’s of Bleecker Street أو مطعم جونز بيتزيريا John’s Pizzeria هو مطعم تاريخي أنشئ عام 1929، ويقع في في مانهاتن في مدينة نيويورك في الولايات المتحدة الأمريكية. يشتهر بتقديم بيتزا مخبوزة في فرن حجري موقد بالفحم. صنفه موقع تريب أدفايزر كواحد من أفضل عشرة مطاعم بيتزا في الولايات المتحدة. (ar)
- John's of Bleecker Street, simply known as John's Pizzeria, is a historic pizzeria on Bleecker Street in the Greenwich Village neighborhood of Manhattan in New York City. Founded in 1929, the pizzeria serves coal fired brick oven pizza prepared in the style of a tomato pie. In 2015, it was ranked the 10th best pizzeria in the United States by TripAdvisor. John's is known for its graffiti-carved wooden booths where any patron can carve their name. The pizzeria does not serve slices, only whole pies cooked in an 850° F oven, along with calzones, and accepted cash only until May 2016, when it began accepting credit cards. (en)
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current-owner
| - Peter Castellotti Sr. (en)
- Robert "Bob" Vittoria (en)
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previous-owner
| - John Sasso (en)
- Augustine "Chubby" Vesce (en)
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| - POINT(-74.003448486328 40.731616973877)
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