John T. Edge (born December 22, 1962) is a writer, commentator, and, since its founding in 1999, director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written several books on Southern food. He contributes to the Oxford American and the New York Times, and has written for Garden & Gun and Afar. In 2017, he published The Potlikker Papers, a personal history of Southern food.
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| - John T. Edge (born December 22, 1962) is a writer, commentator, and, since its founding in 1999, director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written several books on Southern food. He contributes to the Oxford American and the New York Times, and has written for Garden & Gun and Afar. In 2017, he published The Potlikker Papers, a personal history of Southern food. (en)
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| - *Masters Degree in Southern Studies from the University of Mississippi
*MFA in Creative Non-Fiction from Goucher College (en)
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notableworks
| - *Fried Chicken: An American Story
*Apple Pie: An American Story
*Southern Belly
*The Truck Food Cookbook (en)
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| - Writer, Commentator, and Director of the Southern Foodways Alliance (en)
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| - American food, history of American food (en)
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| - John T. Edge (born December 22, 1962) is a writer, commentator, and, since its founding in 1999, director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written several books on Southern food. He contributes to the Oxford American and the New York Times, and has written for Garden & Gun and Afar. In 2017, he published The Potlikker Papers, a personal history of Southern food. (en)
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