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Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, Colombia, Bermuda, Curaçao and Florida as well as in the United States and Canada.

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  • Johnnycake (in)
  • Johnny cake (fr)
  • Johnnycake (it)
  • Johnnycake (en)
  • 조니케이크 (ko)
rdfs:comment
  • Johnnycake, disebut juga journey cake, spider cornbread, shawnee cake , atau johnny bread adalah roti jenis flatbread hasil olahan tepung jagung. Di bagian selatan Amerika Serikat, makanan ini dikenal juga dengan hoecake. Makanan ini dulu banyak dibuat oleh penduduk kepulauan di sekitar Samudera Atlantik, mulai dari Newfoundland hingga Jamaika. Makanan ini banyak dikonsumsi di Hindia Barat, Republik Dominika, Saint Croix, Bahama, Colombia, Bermuda hingga Amerika Serikat dan Kanada. Resepnya kini mulai berubah dengan penambahan susu atau air panas, garam, dan kadang sengaja dibuat manis. (in)
  • Le Johnny cake (aussi appelé journey cake, Johnny bread, hoecake, shawnee cake ou spider cornbread) est un pain plat frit à la farine de maïs. Historiquement, les colons de la Nouvelle-Angleterre auraient empruntée la recette aux Amérindiens. (fr)
  • 조니케이크(영어: Johnnycake)는 옥수수가루로 만드는 북아메리카의 팬케이크이다. 초기 미국인들의 주식이었으며 뉴펀들랜드에서 자메이카에 이르는 아메리카 동부 해안가에서 주로 섭취되었다. 쇼니케이크 또는 조니브레드라고도 불리며 호케이크도 이 빵을 나타낼 때 쓰이는 용어 중 하나이다. 미국 원주민들에 의해서 만들어졌을 것으로 추정되고 있다. 도미니카 공화국, 바하마, 콜롬비아, 그리고 버뮤다에서도 볼 수 있다. 현대의 조니케이크는 뉴잉글랜드 지방에서 주로 찾을 수 있으며 로드아일랜드에서 특히 유명하다. 현대의 조니케이크는 또한 옥수수가루를 바로 가공하지 않고 걸쭉한 죽을 만들어 가공되었다. 걸쭉한 죽은 주로 옥수수가루와 소금, 뜨거운 물과 우유로 만들어지며 달게 만든 죽이 조니케이크에 사용되기도 한다. (ko)
  • Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. The food originates from the indigenous people of North America. It is still eaten in the West Indies, Dominican Republic, Saint Croix, The Bahamas, Colombia, Bermuda, Curaçao and Florida as well as in the United States and Canada. (en)
  • Johnnycake (pronuncia: /gionni'keik/) (anche jonnycake, johnny cake, journey cake, shawnee cake e johnny bread), letteralmente: la torta di Johnny è una focaccia di farina di mais preparata sulla costa atlantica del Nord America da Terranova fino in Giamaica. Probabilmente ha origine dai nativi americani. È ancora mangiata nelle Antille, nella Repubblica Dominicana, alle Bahamas, in Colombia, e alle Bermuda, come negli Stati Uniti. In Australia la johnnycake è fatta con farina di grano e cotta sulle ceneri o fritta in padella. (it)
foaf:name
  • Johnnycake (en)
name
  • Johnnycake (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Jonnycakes_01.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Johnnycakes.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Johnny_cakes_in_basket.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Johnnycake,_West_Indies_01.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kenyon_Corn_Meal_Company.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Yaniqueques_2012.jpg
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