Josefina Howard was a Cuban-born Spanish chef and restaurateur who helped popularise regional Mexican cuisine in New York. She founded a chain of restaurants called Rosa Mexicano, which was described in 1993 as "one of the few luxury Mexican restaurants in New York", and Howard was credited with bringing the "real elegance of Mexican food - its refined international flavour" to New York. Howard was born in Cuba to Spanish parents and grew up in Asturias, Spain. Both of her parents were killed during the Spanish Civil War.
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