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About: Josep Lladonosa i Giró     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimalchefeukaryotespeciesyago:WikicatCatalan-languageWritersyago:WikicatCatalanChefsyago:WikicatCatalanFoodWritersschema:Personyago:WikicatLivingPeopleyago:WikicatSpanishEssayistsyago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:Essayist110064405yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553 New Facet based on Instances of this Class

Josep Lladonosa i Giró (Alguaire, Province of Lleida; 1938), is a Catalan chef from the region of Lleida (Spain), and food-writer. He has been chef for fifty years. During this time he has also done a big research about cooking (techniques, products and recipes) and gastronomy (culture about or tied to eating) in Catalonia, which he has documented since the Middle Ages (as for example in his book ) and he has diffused it in a large number of books and articles. Some of them have been translated in some languages as Spanish, English, French, etc. He is a famous gastronomy teacher as well. He has collaborated with people as Joan Amades or Jaume Fàbrega. In 2003 he won the highest Catalan award given by the Generalitat de Catalunya, the Creu de Sant Jordi.