The joug or scottish pint (Scottish Gaelic: pinnt) was a Scottish unit of liquid volume measurement that was in use from at least 1661 – possibly as early as the 15th century – until the early 19th century, approximately equivalent to 1696 mL or roughly three imperial pints. Bakers used the measure until the late 19th century. * One joug was sixteen Scottish gills (of approximately 106 mL each) * One joug was four mutchkins (of approximately 424 mL each) * One joug was two chopins (of approximately 828 mL each) * Eight jougs made a Scottish gallon (approximately 13.568 L)
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