About: Kaeng tai pla     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FKaeng_tai_pla

Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice.

AttributesValues
rdf:type
rdfs:label
  • Kaeng tai pla (en)
  • ゲーン・タイ・プラー (ja)
rdfs:comment
  • Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice. (en)
  • ゲーン・タイ・プラー(タイ語: แกงไตปลา、発音 [kɛ̄ːŋ tāj plāː])はタイ王国南部の料理、ゲーン(タイカレー)である。「タイ・プラー」という魚の内臓を発酵させたソースが名前の由来になっており、この料理に強い香りと風味を与えている。 この料理は通常米飯とともに提供され、口直しの生野菜がついてくる。 (ja)
foaf:name
  • Kaeng tai pla (en)
name
  • Kaeng tai pla (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kaeng_tai_pla.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kaeng_tai_pla34.jpg
dc:type
  • Lunch,dinner
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • kaeng phung pla (en)
caption
  • Kaeng tai pla in Bangkok (en)
country
  • Thailand (en)
course
image size
main ingredient
  • Fish, vegetables, fermented fish viscera sauce (en)
region
served
  • Hot (en)
type
has abstract
  • Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along with steamed rice. (en)
  • ゲーン・タイ・プラー(タイ語: แกงไตปลา、発音 [kɛ̄ːŋ tāj plāː])はタイ王国南部の料理、ゲーン(タイカレー)である。「タイ・プラー」という魚の内臓を発酵させたソースが名前の由来になっており、この料理に強い香りと風味を与えている。 この料理は通常米飯とともに提供され、口直しの生野菜がついてくる。 (ja)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • kaeng phung pla (en)
ingredient name (literal)
  • Fish, vegetables, fermentedfish viscerasauce
serving temperature
  • Hot
ingredient
region
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 59 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software