About: Kati roll

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A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word kati roughly translates to 'stick', referring to how they were originally made. In Bengal though, the delicacy is simply known as roll. Kati rolls normally contain coriander chutney, egg, and chicken but the types may vary. Internationally, specifically in parts of Canada and the United States, the kathi roll has become a popular fast food found in

Attributes	Values
rdf:type	Thing Food yago:WikicatAppetizers yago:Appetizer107581346 yago:Course107556970 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Kati roll (en)
rdfs:comment	A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word kati roughly translates to 'stick', referring to how they were originally made. In Bengal though, the delicacy is simply known as roll. Kati rolls normally contain coriander chutney, egg, and chicken but the types may vary. Internationally, specifically in parts of Canada and the United States, the kathi roll has become a popular fast food found in (en)
foaf:name	Kati roll (en)
name	Kati roll (en)
foaf:depiction
dcterms:subject	Culture of Kolkata Indian cuisine Indian fast food Street food Appetizers Sandwiches
Wikipage page ID	4772308 (xsd:integer)
Wikipage revision ID	1117629974 (xsd:integer)
Link from a Wikipage to another Wikipage	Rumali roti Naan Bengali cuisine Bengali language Bread roll Indian cuisine Szechuan cuisine Culture of Kolkata West Bengal Paratha Indian cuisine Indian fast food Fast food Babu (title) Street food Appetizers Sandwiches Kebab Taco Bell Tava India Kolkata Chaat masala Wrap (sandwich) Roti Sigri (stove) Skewer List of stuffed dishes Paneer
sameAs	Kati roll Kati roll Kati roll Kati roll Kati roll Kati roll Kati roll
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:More_citations_needed dbt:Reflist dbt:Short_description dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Indian_Dishes dbt:Cuisine_of_India dbt:Street_food dbt:Sandwiches
thumbnail	wiki-commons:Special:FilePath/Kolkata_Rolls.jpg?width=300
alternate name	Kathi roll (en)
caption	Kati roll served in Kolkata, India. (en)
country	India
image size	225 (xsd:integer)
main ingredient	Mutton pieces, bread (en)
region	West Bengal Kolkata
type	Bread roll
variations	Many, depending on ingredients (en)
has abstract	A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word kati roughly translates to 'stick', referring to how they were originally made. In Bengal though, the delicacy is simply known as roll. Kati rolls normally contain coriander chutney, egg, and chicken but the types may vary. Internationally, specifically in parts of Canada and the United States, the kathi roll has become a popular fast food found in Indian take-out restaurants. (en)
national cuisine	Bengali cuisine Indian cuisine
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Kati_roll?oldid=1117629974&ns=0
page length (characters) of wiki page	7723 (xsd:nonNegativeInteger)
alias	Kathi roll (en)
cuisine	Bengali,Indian
ingredient name (literal)	Mutton (lamb) pieces, bread
country	India
region	West Bengal Kolkata
type	Bread roll
foaf:isPrimaryTopicOf	wikipedia-en:Kati_roll
is Link from a Wikipage to another Wikipage of	Beat Bobby Flay List of rolled foods MasterChef Australia (series 14) West Bengal

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