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Kenchin jiru (けんちん汁, 巻繊汁 kenchinjiru), also spelled kenchin-jiru, and sometimes referred to simply as kenchin, is a Japanese vegetable soup prepared using root vegetables and tofu. It is a popular dish in Japan and is prepared in various manners using myriad ingredients. It has been stated that the dish originated several centuries ago from Kenchō-ji, a temple, and it has also been suggested that the dish has its roots in shippoku cuisine.

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rdf:type
rdfs:label
  • Kenchin-jiru (en)
  • けんちん汁 (ja)
  • Кэнтин дзиру (ru)
rdfs:comment
  • Kenchin jiru (けんちん汁, 巻繊汁 kenchinjiru), also spelled kenchin-jiru, and sometimes referred to simply as kenchin, is a Japanese vegetable soup prepared using root vegetables and tofu. It is a popular dish in Japan and is prepared in various manners using myriad ingredients. It has been stated that the dish originated several centuries ago from Kenchō-ji, a temple, and it has also been suggested that the dish has its roots in shippoku cuisine. (en)
  • けんちん汁（けんちんじる・巻繊汁）は、汁物料理の一種である。 (ja)
  • Кэнтин дзиру ( яп. けんちん汁 или яп. 巻繊汁) — японский овощной суп, приготовленный из корнеплодов и тофу. Блюдо является популярным в Японии и готовится разными способами, с использованием различных ингредиентов. Считается, что изначально суп был изобретён в храме и предполагается, что блюдо произошло из кухни . (ru)
foaf:name
  • Kenchin jiru (en)
name
  • Kenchin jiru (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kenchinjiru_soy_sauce_flavor_2009.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
serving size
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Kenchin-jiru (en)
caption
  • Kenchin jiru (en)
country
  • Japan (en)
main ingredient
  • Root vegetables and tofu (en)
type
  • Soup (en)
has abstract
  • Kenchin jiru (けんちん汁, 巻繊汁 kenchinjiru), also spelled kenchin-jiru, and sometimes referred to simply as kenchin, is a Japanese vegetable soup prepared using root vegetables and tofu. It is a popular dish in Japan and is prepared in various manners using myriad ingredients. It has been stated that the dish originated several centuries ago from Kenchō-ji, a temple, and it has also been suggested that the dish has its roots in shippoku cuisine. (en)
  • けんちん汁（けんちんじる・巻繊汁）は、汁物料理の一種である。 (ja)
  • Кэнтин дзиру ( яп. けんちん汁 или яп. 巻繊汁) — японский овощной суп, приготовленный из корнеплодов и тофу. Блюдо является популярным в Японии и готовится разными способами, с использованием различных ингредиентов. Считается, что изначально суп был изобретён в храме и предполагается, что блюдо произошло из кухни . (ru)
minor ingredient
  • Burdock root, daikon radish, shiitake mushrooms, konnyaku, taro root, sweet potato or potato, carrot, dashi stock, sesame oil, and seasonings (en)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Kenchin-jiru (en)
ingredient name (literal)
  • Root vegetables and tofu
serving size (g)
ingredient
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
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