About: Kentucky common beer

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Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. The beer was top-fermented and was krausened up to 10% making it quite highly carbonated. Like cream ale, it was consumed fresh, usually as draught beer. In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type. Many local breweries made only this style of beer.

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rdfs:label	Kentucky common beer (en)
rdfs:comment	Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. The beer was top-fermented and was krausened up to 10% making it quite highly carbonated. Like cream ale, it was consumed fresh, usually as draught beer. In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type. Many local breweries made only this style of beer. (en)
dcterms:subject	American beer styles Cuisine of Louisville, Kentucky 1850s establishments in Kentucky Food and drink introduced in the 1850s Beer in Kentucky
Wikipage page ID	11248178 (xsd:integer)
Wikipage revision ID	1115969697 (xsd:integer)
Link from a Wikipage to another Wikipage	American beer styles Beer style Cuisine of Louisville, Kentucky Refrigeration Brewers Association International Bitterness Units scale Original gravity 1850s establishments in Kentucky Food and drink introduced in the 1850s Lactobacillus delbrueckii subsp. bulgaricus Louisville, Kentucky Maize California common beer Beer in Kentucky Ice cutting Draught beer Falls City Brewing Company Prohibition in the United States Cream ale Ale Lactobacillus Lactobacillus plantarum New Albanian Brewing Company Mash ingredients Steam beer dbr:Abe_Erb_(brewery) dbr:Lactobascillus_hordei
Link from a Wikipage to an external page	http://drinks.seriouseats.com/2011/03/beer-history-lost-beer-styles-pennsylvania-swankey-kentucky-common-steam-beer.html http://www.courier-journal.com/story/life/food/spirits/beer/2015/04/28/kentucky-common-stand-brewfest/26531427/ http://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf https://web.archive.org/web/20110224214902/http:/www.lagersclub.com/MainInfo/louhistory.htm https://web.archive.org/web/20120831030608/http:/www.straightbourbon.com/forums/showthread.php%3F5492-Yup-Kentucky-Had-a-Beer-Style-Kentucky-Common-Beer
sameAs	Kentucky common beer Kentucky common beer Kentucky common beer Kentucky common beer
dbp:wikiPageUsesTemplate	dbt:As_of dbt:Portal-inline dbt:Refbegin dbt:Refend dbt:Reflist dbt:Use_mdy_dates dbt:Beer_in_the_United_States dbt:Beer_styles
has abstract	Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. The beer was top-fermented and was krausened up to 10% making it quite highly carbonated. Like cream ale, it was consumed fresh, usually as draught beer. In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type. Many local breweries made only this style of beer. (en)
gold:hypernym	Style
prov:wasDerivedFrom	wikipedia-en:Kentucky_common_beer?oldid=1115969697&ns=0
page length (characters) of wiki page	9208 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Kentucky_common_beer
is Link from a Wikipage to another Wikipage of	Beer in Canada List of drinks named after places Kentucky Common Beer Cuisine of Kentucky
is Wikipage redirect of	Kentucky Common Beer
is foaf:primaryTopic of	wikipedia-en:Kentucky_common_beer

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