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About: Khapse     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatCookiesyago:BakedGoods107622061yago:Cake107628870yago:Cookie107635155yago:Food100021265yago:Food107555863yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Khapse (from Tibetan: ཁ་ཟས་) or colloquially known as amjok (from Tibetan ཨམ་བྱོག་ (Ear)) is a Tibetan biscuit that is traditionally prepared during the Tibetan New Year or Losar. The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes.