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About: Korean barbecue     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatTable-cookedDishes, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatMeatDishesyago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930yago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatTable-cookedDishes New Facet based on Instances of this Class

Korean barbecue (Korean: 고기구이, gogi-gu-i, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes that are made to order.