Kuaitiao khua kai (Thai: ก๋วยเตี๋ยวคั่วไก่, pronounced [kǔa̯j.tǐa̯w kʰûa̯ kàj]) is a popular Chinese-influenced Thai dish made with stir-fried rice noodles (ก๋วยเตี๋ยว, kuaitiao) and chicken. The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence came its modern Thai name. It is said that Kuaitiao khua kai originated from chicken congee without stock in the Talat Noi neighborhood in the before World War II period by overseas Chinese, who migrated to sell. It is very popular, especially young women, so it was adapted into noodles.
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| - Kuaitiao khua kai (in)
- Kuaitiao khua kai (en)
- グァイティオクアガイ (ja)
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| - Kuaitiao khua kai (bahasa Thai: ก๋วยเตี๋ยวคั่วไก่, pengucapan ) adalah hidangan populer Thailand yang dipengaruhi oleh pengaruh Tionghoa yang dibuat dengan mi beras yang (ก๋วยเตี๋ยว, kuaitiao) dan ayam. Resep untuk kuaitiao kemudian diubah oleh orang Thailand menjadi mi kering dengan ayam, dari situlah muncul nama Thailand modernnya. (in)
- グァイティオクアガイ（タイ語: ก๋วยเตี๋ยวคั่วไก่、発音 [kǔa̯j.tǐa̯w kʰûa̯ kàj]）はタイ料理の一つである。米麺と鶏肉を主な材料とする。グァイティオは（ก๋วยเตี๋ยว 、kuaitiao）米麺の意。 (ja)
- Kuaitiao khua kai (Thai: ก๋วยเตี๋ยวคั่วไก่, pronounced [kǔa̯j.tǐa̯w kʰûa̯ kàj]) is a popular Chinese-influenced Thai dish made with stir-fried rice noodles (ก๋วยเตี๋ยว, kuaitiao) and chicken. The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence came its modern Thai name. It is said that Kuaitiao khua kai originated from chicken congee without stock in the Talat Noi neighborhood in the before World War II period by overseas Chinese, who migrated to sell. It is very popular, especially young women, so it was adapted into noodles. (en)
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| - Kuaitiao khua kai served with a poached egg and deep-fried doughsticks (en)
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| - rice noodles, chicken, eggs, squid, lettuce (en)
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| - Kuaitiao khua kai (Thai: ก๋วยเตี๋ยวคั่วไก่, pronounced [kǔa̯j.tǐa̯w kʰûa̯ kàj]) is a popular Chinese-influenced Thai dish made with stir-fried rice noodles (ก๋วยเตี๋ยว, kuaitiao) and chicken. The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence came its modern Thai name. Kuaitiao khua kai is normally served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid, and lettuce. Other optional ingredients include sliced tomatoes, eggs, deep-fried doughsticks, garlic, and spring onion. It is seasoned with oyster sauce, light soy sauce, and fish sauce. It also may be seasoned with sauce prik, chili flakes, vinegar, sugar, and tangy tomato sauce. A special way to make kuaitiao khua kai is to spread it on top of lettuce. It is said that Kuaitiao khua kai originated from chicken congee without stock in the Talat Noi neighborhood in the before World War II period by overseas Chinese, who migrated to sell. It is very popular, especially young women, so it was adapted into noodles. The notable Kuaitiao khua kai eateries in Bangkok are Suan Mali neighborhood near Hua Lamphong railway station, and Phlapphla Chai neighborhood near Bangkok Metropolitan Administration General Hospital in the Yaowarat (Bangkok Chinatown) area. In another places such Ban Poon neighborhood in Bang Plad under the Rama VIII bridge in Thonburi side and Luk Luang road along the Khlong Phadung Krung Kasem near Talat Nang Loeng and the Government House etc. (en)
- Kuaitiao khua kai (bahasa Thai: ก๋วยเตี๋ยวคั่วไก่, pengucapan ) adalah hidangan populer Thailand yang dipengaruhi oleh pengaruh Tionghoa yang dibuat dengan mi beras yang (ก๋วยเตี๋ยว, kuaitiao) dan ayam. Resep untuk kuaitiao kemudian diubah oleh orang Thailand menjadi mi kering dengan ayam, dari situlah muncul nama Thailand modernnya. (in)
- グァイティオクアガイ（タイ語: ก๋วยเตี๋ยวคั่วไก่、発音 [kǔa̯j.tǐa̯w kʰûa̯ kàj]）はタイ料理の一つである。米麺と鶏肉を主な材料とする。グァイティオは（ก๋วยเตี๋ยว 、kuaitiao）米麺の意。 (ja)
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