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Semprit (Indonesian: kue semprit, Malay: kuih semperit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.

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rdf:type
rdfs:label
  • Kue semprit (en)
rdfs:comment
  • Semprit (Indonesian: kue semprit, Malay: kuih semperit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature. (en)
foaf:name
  • Kue semprit (en)
name
  • Kue semprit (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kue_semprit.jpg
dc:type
  • Dessertorsnack
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
caption
  • Kue semprit served in Indonesia (en)
country
  • Indonesia, Singapore and Malaysia (en)
course
  • Dessert or snack (en)
main ingredient
region
  • Maritime Southeast Asia (en)
type
has abstract
  • Semprit (Indonesian: kue semprit, Malay: kuih semperit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature. (en)
prov:wasDerivedFrom
page length (characters) of wiki page
ingredient name (literal)
  • Wheat flour,corn flour,custard powder,sugar,margarine
country
ingredient
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
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