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Puto cuchinta or kutsinta is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.

AttributesValues
rdf:type
rdfs:label
  • Kutsinta (en)
  • 椰絲糯米糕 (zh)
rdfs:comment
  • 椰絲糯米糕(英文:Kutsinta)是源自菲律賓的一種蒸米糕()。 (zh)
  • Puto cuchinta or kutsinta is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui. (en)
foaf:name
  • Cuchinta (en)
name
  • Cuchinta (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Puto_kutsinta.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Putocuchintajf.jpg
dc:type
  • Dessert,merienda, orsnack
dct:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
similar dish
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Kutsinta, Kuchinta, Kutchinta (en)
country
course
  • Dessert, merienda, or snack (en)
main ingredient
  • Tapioca or Rice flour, brown sugar, lye, grated coconut meat (en)
served
  • Room temperature (en)
type
has abstract
  • Puto cuchinta or kutsinta is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto. Unlike its counterpart, which has a doughy texture, kutsina has a jelly-like, chewy consistency. It can be also enhanced by adding latik for a sweeter taste. (en)
  • 椰絲糯米糕(英文:Kutsinta)是源自菲律賓的一種蒸米糕()。 (zh)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Kutsinta, Kuchinta, Kutchinta (en)
ingredient name (literal)
  • TapiocaorRice flour,brown sugar,lye, gratedcoconutmeat
serving temperature
  • Room temperature
country
ingredient
related
type
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is Link from a Wikipage to another Wikipage of
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