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L'Atelier de Joël Robuchon is the name of French gourmet restaurants, located worldwide, owned by chef Joël Robuchon. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term atelier is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant magazine's Top 50.

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  • L'Atelier de Joël Robuchon (en)
  • 赫布匈美食坊 (zh)
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  • L'Atelier de Joël Robuchon is the name of French gourmet restaurants, located worldwide, owned by chef Joël Robuchon. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term atelier is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant magazine's Top 50. (en)
  • 赫布匈美食坊(法語:L'Atelier de Joël Robuchon)是一家高級法國餐廳,由最年輕取得米芝蓮三星的名廚乔尔·侯布雄創辦,在世界九個地區包括法國、美國、英國、日本、新加坡、中國大陸、台灣、香港及澳門等地設有分店。 法語l'Atelier 是工作坊的意思,餐廳裝潢獨特,設有開放式廚房及U形吧檯,讓顧客可欣賞廚師在廚房烹調的過程。 2008年,赫布匈美食坊獲得Restaurant 雜誌世界最佳50餐廳排名第14位。 (zh)
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  • L'Atelier de Joël Robuchon is the name of French gourmet restaurants, located worldwide, owned by chef Joël Robuchon. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term atelier is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant magazine's Top 50. (en)
  • 赫布匈美食坊(法語:L'Atelier de Joël Robuchon)是一家高級法國餐廳,由最年輕取得米芝蓮三星的名廚乔尔·侯布雄創辦,在世界九個地區包括法國、美國、英國、日本、新加坡、中國大陸、台灣、香港及澳門等地設有分店。 法語l'Atelier 是工作坊的意思,餐廳裝潢獨特,設有開放式廚房及U形吧檯,讓顧客可欣賞廚師在廚房烹調的過程。 2008年,赫布匈美食坊獲得Restaurant 雜誌世界最佳50餐廳排名第14位。 (zh)
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