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Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns. Its name comes from the Cantonese language. Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch.

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rdf:type
rdfs:label
  • Lai fun (es)
  • Lai fun (en)
  • 라이판 (ko)
  • 酹粉 (zh)
rdfs:comment
  • Los lai fun son una variedad de fideos chinos corta y gruesa. Es frecuente encontrarlos en Hong Kong y en cierta medida en barrios chinos del extranjero. Se hacen con harina de arroz y almidón de tapioca, en versiones cortas y largas. Tienen una apariencia muy parecida a la de los fideos aguja de plata y a menudo se cortan rectos en lugar de dejar un «cola» afilada. Los vietnamitas llaman a estos fideos bánh canh. * Datos: Q6473713 * Multimedia: Lai fun / Q6473713 (es)
  • Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns. Its name comes from the Cantonese language. Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch. (en)
  • 라이판(광둥어·중국어 정체: 瀨粉, 월병: laai6 fan2, 중국어 간체자: 濑粉, 병음: làifěn 라이펀[*], 한자음: 뇌분)은 중국의 쌀국수이다. 광둥성 중산에서 처음 만들어졌으며, 홍콩과 마카오를 비롯한 주강 삼각주 지방 및 세계의 차이나타운에서 흔히 볼 수 있다. 쌀가루에 카사바녹말을 섞어 만들며, 길이가 짧은 것과 긴 것으로 나뉜다. (ko)
  • 酹粉，亦叫瀨粉（「酹」字粵語文讀為「劣」，白讀為laai6，音「瀨」）始於1850年代，原創地是中國中山。為廣東、香港和澳門地區常見的食品。過去以冷飯曬乾後，磨粉特製而成。現以粘米為主要原料，加水拌和成稠度適中的粉漿，蒸成細長而有韌性的圓條狀透明粉條。廣州傳統瀨粉與香港、澳門做法完全不同。 (zh)
foaf:name
  • Lai fun (en)
name
  • Lai fun (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/HK_Smithfield_Road_Catchick_Street_512-1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Lai_fun.jpg
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  • 酹粉 (en)
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  • laai6 fan2 (en)
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  • lài fěn (en)
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  • luā-hún (en)
  • lūi-hún (en)
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  • 濑粉 (en)
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  • 瀨粉 (en)
type
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  • Los lai fun son una variedad de fideos chinos corta y gruesa. Es frecuente encontrarlos en Hong Kong y en cierta medida en barrios chinos del extranjero. Se hacen con harina de arroz y almidón de tapioca, en versiones cortas y largas. Tienen una apariencia muy parecida a la de los fideos aguja de plata y a menudo se cortan rectos en lugar de dejar un «cola» afilada. Los vietnamitas llaman a estos fideos bánh canh. * Datos: Q6473713 * Multimedia: Lai fun / Q6473713 (es)
  • Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns. Its name comes from the Cantonese language. Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch. (en)
  • 라이판(광둥어·중국어 정체: 瀨粉, 월병: laai6 fan2, 중국어 간체자: 濑粉, 병음: làifěn 라이펀[*], 한자음: 뇌분)은 중국의 쌀국수이다. 광둥성 중산에서 처음 만들어졌으며, 홍콩과 마카오를 비롯한 주강 삼각주 지방 및 세계의 차이나타운에서 흔히 볼 수 있다. 쌀가루에 카사바녹말을 섞어 만들며, 길이가 짧은 것과 긴 것으로 나뉜다. (ko)
  • 酹粉，亦叫瀨粉（「酹」字粵語文讀為「劣」，白讀為laai6，音「瀨」）始於1850年代，原創地是中國中山。為廣東、香港和澳門地區常見的食品。過去以冷飯曬乾後，磨粉特製而成。現以粘米為主要原料，加水拌和成稠度適中的粉漿，蒸成細長而有韌性的圓條狀透明粉條。廣州傳統瀨粉與香港、澳門做法完全不同。 (zh)
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