About: Le Cordon Bleu

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Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities.

Attributes	Values
rdf:type	Thing school schema:CollegeOrUniversity schema:EducationalOrganization schema:Organization dul:Agent dul:SocialPerson agent Educational institution wikidata:Q24229398 University Organization educational institution yago:WikicatCompaniesOfFrance yago:WikicatCookingSchools yago:WikicatCookingSchoolsInFrance yago:Abstraction100002137 yago:Company108058098 yago:EducationalInstitution108276342 yago:Group100031264 yago:Institution108053576 yago:Organization108008335 yago:YagoLegalActor yago:YagoLegalActorGeo yago:YagoPermanentlyLocatedEntity organisation university yago:School108276720 yago:SocialGroup107950920 yago:University108286569 yago:WikicatFor-profitUniversitiesAndColleges
rdfs:label	Le Cordon Bleu (en) Le Cordon Bleu (de) Le Cordon Bleu (es) Le Cordon Bleu (fr) Le Cordon Bleu (in) ル・コルドン・ブルー (ja) 르 꼬르동 블루 (ko) Le Cordon Bleu (nl) Le Cordon Bleu (pt) Le Cordon Bleu (ru) Кордон блю (uk) 巴黎藍帶廚藝學校 (zh)
rdfs:comment	Le Cordon Bleu (en español: El Cordón Azul) es un instituto privado de educación superior, especializado en hostelería, con sede central en París, Francia, y presencia en 20 países. Se enseña administración hotelera y las artes culinarias. (es) Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities. (en) Le Cordon Bleu est un réseau international d'écoles privées dispensant des formations diplômantes dans l'art culinaire français et le management hôtelier. La première école fut fondée en 1895 à Paris par Marthe Distel et Henri-Paul Pellaprat. (fr) Le Cordon Bleu (Bahasa Prancis dari "") adalah institusi pendidikan keramahtamahan terbesar di dunia, dengan lebih dari 22.000 murid dan ada di 20 negara. Institusi ini hanya mengajarkan manajemen keramahtamahan dan seni kuliner. (in) ル・コルドン・ブルー（Le Cordon Bleu、フランス語で青のリボン）は、フランス・パリを中心に世界中で展開されている料理菓子専門学校。 (ja) ( 고기 요리에 대해서는 코르동 블뢰 문서를 참고하십시오.) 르 꼬르동 블루(프랑스어: Le Cordon Bleu 르 코르동 블뢰[*])는 프랑스의 요리 학교이다. 1895년에 프랑스 파리에서 설립되었다. 오드리 헵번이 주연한 영화 《사브리나》의 배경으로 유명하다. 숙명여자대학교에 한국 분교, 르 꼬르동 블루-숙명 아카데미를 운영하고 있으며, 숙명여대와 함께 "르 꼬르동 블루 외식 경영 전공" 학부 과정도 운영하고 있다. (ko) De École Le Cordon Bleu (LCB) is een Franse gastronomische opleiding met vestigingen in een aantal andere landen. Sinds 1984 is ze eigendom van André Cointreau. (nl) Le Cordon Bleu (с фр. — «Голубая лента», на русский транскрибируется как «Лё кордон блё») — международная сеть школ гостиничного сервиса и кулинарии.. (ru) Le Cordon Bleu (fita azul, em francês) é uma rede internacional de ensino de gestão de hospitalidade e de escolas de culinária que ensinam cozinha francesa. (pt) Кордон блю (фр. Le Cordon bleu) — найвідоміша у світі кулінарна школа, має 40 філій у 20 країнах світу. Центральне відділення — у Парижі. (uk) 巴黎藍帶廚藝學校（法語：Le Cordon Bleu）是世界最大的廚藝學校，在五大洲有50所分校、學院，每年訓練20000名學生，該學院初級訓練集中在休閒事業管理和廚藝兩大領域。 (zh) Le Cordon Bleu [kɔʀdɔ̃ ˈblø] ist eine internationale Kochschule. Mit 27 Schulen in 15 Ländern und rund 20.000 Schülern spielt sie weltweit eine führende Rolle im Bereich der gastronomischen Ausbildung. Die Schule geht auf die französische Feinschmeckerzeitschrift La Cuisinière Cordon Bleu zurück, welche die Journalistin Marthe Distel 1895 gründete und in der Kochkurse mit den besten Köchen jener Zeit angeboten wurden. Aus diesen Kursen ging in der Folge die Kochschule Le Cordon Bleu in Paris hervor. (de)
foaf:name	Le Cordon Bleu (en)
foaf:homepage	http://www.cordonbleu.edu
name	Le Cordon Bleu (en)
foaf:depiction
dcterms:subject	Career Education Corporation For-profit universities and colleges in Europe 15th arrondissement of Paris Alumni of Le Cordon Bleu French cuisine 1578 establishments in France Cooking schools in France Cooking schools in the United Kingdom For-profit universities and colleges Cooking schools Educational institutions established in the 1570s
Wikipage page ID	492165 (xsd:integer)
Wikipage revision ID	1107357712 (xsd:integer)
Link from a Wikipage to another Wikipage	Career Education Corporation Career Education Corporation For-profit universities and colleges in Europe Beirut David Burtka Hospitality management studies Julia Child Julie & Julia Rio de Janeiro 15th arrondissement of Paris Cooking school Melbourne Rémy Martin Sabrina (1954 film) Gastronomy Cinema of West Bengal Cognac French Revolution French cuisine Gastón Acurio Giada De Laurentiis My Life in France The Man with the Golden Gun (film) The Perfect Match (TV series) La Cuisinière Cordon Bleu Lima London

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