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About: Lia (food)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRiceDishes, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930yago:WikicatIndianRiceDishesFoodyago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatRiceDishes New Facet based on Instances of this Class

Lia (Odia: ଲିଆ) (fried paddy) is a prepared food from rice mainly consumed in the region of Odisha, India. The other varieties are Khai (Odia: ଖଇ) (fried paddy) and Ukhuda (Odia: ଉଖୁଡ଼ା) (fried paddy sweetened by jaggery). It is a form of puffed rice (Rice puffs while roasting it with heated sand) which is added with jaggery syrup. "Kora khai", a derived food from "khai" is offered to in Lingaraja temple, Bhubaneswar.