About: Liederkranz cheese

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Liederkranz is an American re-creation of Limburger cheese, made subtly different by the use of a different bacterial culture for smear-ripening. Liederkranz is a cow's milk cheese, with an edible pale yellow-orange tan crust, and a semisoft, pale interior with a mildly pungent flavor and distinct aroma that could become unpleasantly ammonia-like if aged incorrectly. Liederkranz was the favorite cheese of poet W. H. Auden, having been recommended to him by T. S. Eliot.

Attributes	Values
rdfs:label	Liederkranz cheese (en)
rdfs:comment	Liederkranz is an American re-creation of Limburger cheese, made subtly different by the use of a different bacterial culture for smear-ripening. Liederkranz is a cow's milk cheese, with an edible pale yellow-orange tan crust, and a semisoft, pale interior with a mildly pungent flavor and distinct aroma that could become unpleasantly ammonia-like if aged incorrectly. Liederkranz was the favorite cheese of poet W. H. Auden, having been recommended to him by T. S. Eliot. (en)
dcterms:subject	Food and drink introduced in 1891 American cheeses Cow's-milk cheeses
Wikipage page ID	1060212 (xsd:integer)
Wikipage revision ID	1100748856 (xsd:integer)
Link from a Wikipage to another Wikipage	Beatrice Foods John Steele Gordon Richfield, Washington County, Wisconsin DCI Cheese Company Van Wert, Ohio Velveeta Liederkranz of the City of New York Cow Odor Food and drink introduced in 1891 W. H. Auden dbr:Ammonia American cheeses Fonterra Borden, Inc. Processed cheese Cow's-milk cheeses Cheese T. S. Eliot Monroe (town), New York Milk Époisses de Bourgogne Limburger cheese Smear-ripening ConAgra
Link from a Wikipage to an external page	http://www.dcicheeseco.com/ http://www.monroecheesefestival.com/history.shtml
sameAs	Liederkranz cheese Liederkranz cheese Liederkranz cheese
dbp:wikiPageUsesTemplate	dbt:More_footnotes dbt:Other_uses dbt:Portal dbt:American_cheeses
has abstract	Liederkranz is an American re-creation of Limburger cheese, made subtly different by the use of a different bacterial culture for smear-ripening. Liederkranz is a cow's milk cheese, with an edible pale yellow-orange tan crust, and a semisoft, pale interior with a mildly pungent flavor and distinct aroma that could become unpleasantly ammonia-like if aged incorrectly. Liederkranz was created in 1891 by Emil Frey (1867–1951), a young Swiss cheesemaker in Monroe, New York, who later also created Velveeta there in 1923. Frey was apprenticed to Adolph Tode, who ran the Monroe Cheese Company, as well as a New York City delicatessen. They named the cheese after a local singing society, a Liederkranz Club ("singing circle"), perhaps the famous one in New York, or perhaps just on a whim for its Germanic sound. Until the original line went out of production, the cheese was sold in small boxes, with perforations in the sides. The return of the product sees it wrapped in aroma proof foil. It is very similar in flavor to the French cheese Epoisses. The Monroe Cheese Company, the original source of Liederkranz, passed to new ownership, but Emil Frey stayed on and followed Liederkranz production to Van Wert, Ohio, in 1926. In 1929, the company was sold to the Borden Company. Frey retired in 1938. At the end of 1981, after a fire damaged its Van Wert plant, Borden terminated its natural cheese lines in favor of "processed cheese". A few months later the Fisher Cheese Company purchased the Van Wert plant and began to produce Liederkranz. In 1985, bacterial contamination of a batch of Liederkranz and several other cheeses induced Fisher to withdraw Liederkranz from the market, selling the franchise and the bacterial culture to Beatrice Foods (Beatrice has since been acquired by ConAgra) and the New Zealand Dairy Board. That was the last batch of Liederkranz to be made for 25 years. In 2010, the cheese was reintroduced by DCI Cheese Company of Richfield, Washington County, Wisconsin, which had acquired the trademark and the cultures (whose survival had been doubted during Liederkranz's long absence from the market). Liederkranz was the favorite cheese of poet W. H. Auden, having been recommended to him by T. S. Eliot. (en)
prov:wasDerivedFrom	wikipedia-en:Liederkranz_cheese?oldid=1100748856&ns=0
page length (characters) of wiki page	3614 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Liederkranz_cheese
is Link from a Wikipage to another Wikipage of	Monroe, New York List of cheeses Van Wert, Ohio Limburger List of American cheeses Liederkranz
is Wikipage disambiguates of	Liederkranz
is foaf:primaryTopic of	wikipedia-en:Liederkranz_cheese

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