Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits.
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| - Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits. (en)
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| - nilarang, larang, gilarang (en)
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| - Linarang na bakasi, made with little morays (en)
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| - fish, garlic, tomato, red onion, fermented black beans, unripe mangoes or bilimbi, chilis, coconut milk (en)
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| - Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits. (en)
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| - nilarang, larang, gilarang (en)
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| - fish, garlic, tomato, red onion,fermented black beans, unripe mangoes orbilimbi, chilis, coconut milk
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