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About: List of pies, tarts and flans     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetPies, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatAmericanPiesyago:WikicatBrandNameSnackFoodsyago:BakedGoods107622061yago:Dish107557434yago:Food100021265yago:Food107555863yago:Matter100020827yago:Nutriment107570720yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493yago:SnackFood107712382yago:Solid115046900yago:Substance100020090yago:WikicatSweetPies New Facet based on Instances of this Class

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.