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Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese. One manufacturer of the cheese, Fowlers, is based in Earlswood, Warwickshire, having moved from Derbyshire in 1918. Their Little Derby cheese is made with pasteurised cow's milk, producing a semi-hard cheese with a fat content of about 48%. Annatto is not used, but the rinds of the 40 cm (16 inches) diameter wheels are washed with red wine to give an orange colour. The 10 kg (22 lb) cheeses are matured for seven months.

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  • Little Derby (fr)
  • Little Derby (en)
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  • Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese. One manufacturer of the cheese, Fowlers, is based in Earlswood, Warwickshire, having moved from Derbyshire in 1918. Their Little Derby cheese is made with pasteurised cow's milk, producing a semi-hard cheese with a fat content of about 48%. Annatto is not used, but the rinds of the 40 cm (16 inches) diameter wheels are washed with red wine to give an orange colour. The 10 kg (22 lb) cheeses are matured for seven months. (en)
  • Le Little Derby est un fromage anglais de type Derby fabriqué dans le Derbyshire. Ce fromage est similaire en goût et en texture au Cheddar mais sans la couleur du Cheddar due au rocou. Un des producteurs de ce fromage, Fowlers, s'est installé à , Warwickshire, après avoir déménagé du Derbyshire en 1918. (fr)
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  • Le Little Derby est un fromage anglais de type Derby fabriqué dans le Derbyshire. Ce fromage est similaire en goût et en texture au Cheddar mais sans la couleur du Cheddar due au rocou. Un des producteurs de ce fromage, Fowlers, s'est installé à , Warwickshire, après avoir déménagé du Derbyshire en 1918. Le Little Derby est fait avec du lait de vache de pasteurisé et contient environ 48 % de matières grasses. Il n'est pas coloré avec du rocou contrairement au Cheddar mais les meules, de 40cm de diamètre environ, sont lavées dans le vin rouge pour donner une couleur orangée. Ce fromage est affiné pendant sept mois. (fr)
  • Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese. One manufacturer of the cheese, Fowlers, is based in Earlswood, Warwickshire, having moved from Derbyshire in 1918. Their Little Derby cheese is made with pasteurised cow's milk, producing a semi-hard cheese with a fat content of about 48%. Annatto is not used, but the rinds of the 40 cm (16 inches) diameter wheels are washed with red wine to give an orange colour. The 10 kg (22 lb) cheeses are matured for seven months. (en)
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