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About: Lombard cuisine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:YagoPermanentlyLocatedEntity, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Abstraction100002137yago:Act100030358yago:Action100037396yago:Change100191142yago:ChangeOfState100199130yago:Cooking100243918yago:Cuisine107571324yago:Event100029378yago:PsychologicalFeature100023100yago:WikicatItalianRegionalCuisinesyago:YagoPermanentlyLocatedEntity New Facet based on Instances of this Class

Lombard cusine is a type of northern Italian cuisine. The varied historical events of its provinces and of the diversity of its territories resulted in a very varied culinary tradition. First courses in Lombard cuisine range from risottos to soups and stuffed pasta, in broth or not, and a varied choice of second courses meat dishes are added to fish dishes of the tradition of the many lakes and rivers of Lombardy.