About: Manchurian (dish)

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Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Manchurian (fr) Manchurian (dish) (en)
rdfs:comment	Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine. (en) Manchurian est un type de plat indien issu de la cuisine chinoise, qui consiste à hacher un ingrédient principal comme le poulet, le chou-fleur (gobi manchurian), les crevettes, le poisson ou le mouton, puis à faire sauter la préparation à la poêle dans une sauce soja. Sa variation à base de chou-fleur est la plus utilisée. Le manchurian est vu comme une adaptation de la cuisine chinoise aux techniques d'assaisonnement indiennes. Le mot manchurian trouve son origine étymologique du mot Mandchourie (Manchuria en anglais). Il en existe deux versions : en sauce (gravy) ou sèche (dry). (fr)
foaf:name	Manchurian (en)
name	Manchurian (en)
foaf:depiction
dc:type	Snack
dct:subject	Vegetable dishes Indian Chinese cuisine Brassica oleracea dishes Indian vegetable dishes Deep fried foods Vegetarian dishes of India
Wikipage page ID	33647087 (xsd:integer)
Wikipage revision ID	1117407571 (xsd:integer)
Link from a Wikipage to another Wikipage	List of deep fried foods Vegetable dishes Indian Chinese cuisine Northeastern Chinese cuisine Chicken Monosodium glutamate Mumbai Mutton Cricket Club of India Maida flour Manchuria Indian Chinese cuisine Chinese cuisine Chinese fried rice Sichuan Fritter Chili sauce Garam masala Garlic Ginger Brassica oleracea dishes Indian vegetable dishes Fish Cauliflower Prawn Deep fried foods Vegetarian dishes of India Soy sauce Nelson Wang List of vegetable dishes Manchu cuisine Paneer Green chili Cornstarch
Link from a Wikipage to an external page	https://www.youtube.com/watch%3Fv=v7TCK8mf6eg&t=22s
sameAs	Manchurian (dish) Manchurian (dish) Manchurian (dish) Manchurian (dish) Manchurian (dish) Manchurian (dish)
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Chicken_Manchurian_(Hyderabad_Style)_(11960049916).jpg?width=300
caption	Chicken Manchurian served in Hyderabad (en)
country	Mumbai, India (en)
course	Snack (en)
creator	Nelson Wang
main ingredient	Cauliflower (en)
type	Fritter
year	1975 (xsd:integer)
has abstract	Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine. (en) Manchurian est un type de plat indien issu de la cuisine chinoise, qui consiste à hacher un ingrédient principal comme le poulet, le chou-fleur (gobi manchurian), les crevettes, le poisson ou le mouton, puis à faire sauter la préparation à la poêle dans une sauce soja. Sa variation à base de chou-fleur est la plus utilisée. Le manchurian est vu comme une adaptation de la cuisine chinoise aux techniques d'assaisonnement indiennes. Le mot manchurian trouve son origine étymologique du mot Mandchourie (Manchuria en anglais). Il en existe deux versions : en sauce (gravy) ou sèche (dry). (fr)
minor ingredient	Chopped onion, capsicum, garlic (en)
creator of dish	Nelson Wang
prov:wasDerivedFrom	wikipedia-en:Manchurian_(dish)?oldid=1117407571&ns=0
page length (characters) of wiki page	6423 (xsd:nonNegativeInteger)
ingredient name (literal)	Cauliflower
year	1975-01-01 (xsd:gYear)
country	Mumbai
ingredient	Cauliflower
type	Fritter
foaf:isPrimaryTopicOf	wikipedia-en:Manchurian_(dish)
is Link from a Wikipage to another Wikipage of	Indian Chinese cuisine Gobi Manchurian Chinese bhel Gobi manchurian Manchurian Manchu cuisine Chicken Manchurian
is Wikipage redirect of	Gobi Manchurian Gobi manchurian Chicken Manchurian
is Wikipage disambiguates of	Manchurian

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