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Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Malaysia, Guangdong, and Taiwan. Over time, this dessert has evolved into many different variations; for example, it can serve as a flavor for other desserts and drinks.

AttributesValues
rdf:type
rdfs:label
  • Mango pomelo sago (en)
  • 楊枝甘露 (zh)
rdfs:comment
  • Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Malaysia, Guangdong, and Taiwan. Over time, this dessert has evolved into many different variations; for example, it can serve as a flavor for other desserts and drinks. (en)
  • 楊枝甘露是一種香港甜品,起源於1980年代香港的粵菜酒家。楊枝甘露除了是一種香港消暑甜品外,還被作為其他食品的味道,在香港便有商家生產楊枝甘露味道的雪糕和雪條,在中秋節也有餅店推出楊枝甘露味道的冰皮月餅。 (zh)
foaf:name
  • Mango pomelo sago (en)
name
  • Mango pomelo sago (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/MangoPomeloSago_1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Mango_Pomelo_Sago_by_Lei_Garden.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Mango_pomelo_sago.jpg
dc:type
  • Dessert
dct:subject
Wikipage page ID
Wikipage revision ID
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sameAs
similar dish
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country
course
j
  • joeng4 zi1 gam1 lou6 (en)
l
  • poplar branch sweet dew (en)
main ingredient
p
  • yáng zhī gān lù (en)
s
  • 杨枝甘露 (en)
served
  • Cold (en)
t
  • 楊枝甘露 (en)
variations
has abstract
  • Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It can be found in many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Malaysia, Guangdong, and Taiwan. Over time, this dessert has evolved into many different variations; for example, it can serve as a flavor for other desserts and drinks. (en)
  • 楊枝甘露是一種香港甜品,起源於1980年代香港的粵菜酒家。楊枝甘露除了是一種香港消暑甜品外,還被作為其他食品的味道,在香港便有商家生產楊枝甘露味道的雪糕和雪條,在中秋節也有餅店推出楊枝甘露味道的冰皮月餅。 (zh)
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