About: Marion Robinson

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Marion Frances Robinson CBE (née Harrison; 9 November 1923 – 25 February 2003) was a New Zealand nutritionist and physiologist. She was professor of nutrition at the University of Otago, and is particularly noted for her investigation of the importance of selenium in the human diet.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal eukaryote scientist species schema:Person Scientist
rdfs:label	Marion Robinson (en)
rdfs:comment	Marion Frances Robinson CBE (née Harrison; 9 November 1923 – 25 February 2003) was a New Zealand nutritionist and physiologist. She was professor of nutrition at the University of Otago, and is particularly noted for her investigation of the importance of selenium in the human diet. (en)
foaf:name	Marion Robinson (en)
name	Marion Robinson (en)
death place	Dunedin
death place	Dunedin, New Zealand (en)
death date	2003-02-25 (xsd:date)
birth date	1923-11-09 (xsd:date)
dct:subject	Women nutritionists 1923 births 2003 deaths New Zealand women scientists Alumni of the University of Cambridge Fellows of the Royal Society of New Zealand University of Otago alumni University of Otago faculty New Zealand physiologists New Zealand women academics New Zealand expatriates in England People educated at Wellington Girls' College Fellows of the New Zealand Institute of Chemistry New Zealand Commanders of the Order of the British Empire
Wikipage page ID	66228705 (xsd:integer)
Wikipage revision ID	1118715097 (xsd:integer)
Link from a Wikipage to another Wikipage	Professor emeritus Robert McCance Royal Society Te Apārangi Women nutritionists University of Cambridge University of Otago Selenium in biology 150 women in 150 words 1923 births 2003 deaths New Zealand women scientists Commander of the Order of the British Empire Andersons Bay Cemetery 1990 New Year Honours (New Zealand) Muriel Bell Anna Stout Alumni of the University of Cambridge Fellows of the Royal Society of New Zealand University of Otago alumni University of Otago faculty New Zealand physiologists Wellington Girls' College Mineral (nutrient) Dunedin New Zealand women academics New Zealand expatriates in England People educated at Wellington Girls' College Fellows of the New Zealand Institute of Chemistry New Zealand Commanders of the Order of the British Empire PhD New Zealand Institute of Chemistry American Society for Clinical Nutrition
sameAs	Marion Robinson Marion Robinson Marion Robinson
workplaces	University of Otago University of Cambridge (en)
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Birth_date dbt:Post-nominals dbt:Reflist dbt:Short_description dbt:Use_New_Zealand_English dbt:Use_dmy_dates dbt:Death_date_and_age dbt:Scholia dbt:Infobox_scientist dbt:CiteQ
alma mater	University of Cambridge
awards	Royal Society Te Apārangi
birth date	1923-11-09 (xsd:date)
birth name	Marion Frances Harrison (en)
death date	2003-02-25 (xsd:date)
fields	Nutrition, trace elements, physiology (en)
spouse	1951 (xsd:integer) (en) James Roper Robinson (en)
has abstract	Marion Frances Robinson CBE (née Harrison; 9 November 1923 – 25 February 2003) was a New Zealand nutritionist and physiologist. She was professor of nutrition at the University of Otago, and is particularly noted for her investigation of the importance of selenium in the human diet. (en)
institution	University of Cambridge University of Otago
prov:wasDerivedFrom	wikipedia-en:Marion_Robinson?oldid=1118715097&ns=0
page length (characters) of wiki page	13253 (xsd:nonNegativeInteger)

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