A masu (枡 ("square") or 升 ("measure")) was originally a square wooden box used to measure rice in Japan during the feudal period. In 1885 Japan signed the Convention du Mètre and in 1886 converted all of its traditional measures to the metric system. Masu existed in many sizes, typically covering the range from one gō (一合枡, ichigōmasu, c. 180 mL) to one to (一斗枡, ittomasu, c. 18 L). A small 65 by 65 by 55 mm (2.5 by 2.5 by 2.25 in), lidded form of masu, is sold for serving pepper, salt, sugar, and other dry condiments at the table.
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| - Masu (de)
- Masu (fr)
- Masu (measurement) (en)
- 枡 (ja)
- Masu (nl)
- Masu (pt)
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| - Masu (jap. 枡 Masu) war im alten Japan ein Messbehälter und ist heutzutage, davon abgeleitet, vor allem ein quadratischer Holzbecher zum Trinken von Sake. (de)
- Le masu (枡) est une variété de gobelet japonais en bois de forme cubique. On s'en sert habituellement pour boire du saké. Dans le Japon de la période féodale, cette boîte carrée en bois était utilisée pour mesurer le riz.
* Portail du Japon (fr)
- 枡（ます）は、体積を計量するための測定器。主として、尺貫法の単位である「合」「升」「斗」を量るために利用される。 なお、「枡」は祝枡など日本酒を飲むための「酒枡」や節分用の豆を入れるための「節分枡」など計量を目的としない四角形の容器を指すこともあるが、以下、この項目では主に計量用の枡について述べる。 (ja)
- O masu, ou copo de saquê, é um vasilhame tradicional, mas é evitado pelos puristas pois a madeira afeta o sabor do saquê. Em alguns dos mais tradicionais restaurantes japoneses, como mostra de generosidade, a pessoa que serve pode pôr um copo dentro do masu (ou pôr o masu dentro de um pires) e encher até que o saquê transborde e derrame no vasilhame secundário. (pt)
- A masu (枡 ("square") or 升 ("measure")) was originally a square wooden box used to measure rice in Japan during the feudal period. In 1885 Japan signed the Convention du Mètre and in 1886 converted all of its traditional measures to the metric system. Masu existed in many sizes, typically covering the range from one gō (一合枡, ichigōmasu, c. 180 mL) to one to (一斗枡, ittomasu, c. 18 L). A small 65 by 65 by 55 mm (2.5 by 2.5 by 2.25 in), lidded form of masu, is sold for serving pepper, salt, sugar, and other dry condiments at the table. (en)
- Een masu (枡 masu) was oorspronkelijk een vierkante houten doos die gebruikt werd als maat voor hoeveelheden rijst in het middeleeuwse Japan. De masu kwam voor in verschillende afmetingen, van 5 go (五合枡 gogōmasu, ca. 0,9 liter) tot een to (一斗枡 ittomasu, ca. 18 liter). Eén masu was genoeg rijst om een mens een dag te voeden (één koku was genoeg rijst om een mens een jaar te voeden). (nl)
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| - Masu (jap. 枡 Masu) war im alten Japan ein Messbehälter und ist heutzutage, davon abgeleitet, vor allem ein quadratischer Holzbecher zum Trinken von Sake. (de)
- A masu (枡 ("square") or 升 ("measure")) was originally a square wooden box used to measure rice in Japan during the feudal period. In 1885 Japan signed the Convention du Mètre and in 1886 converted all of its traditional measures to the metric system. Masu existed in many sizes, typically covering the range from one gō (一合枡, ichigōmasu, c. 180 mL) to one to (一斗枡, ittomasu, c. 18 L). The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice. Today masu are largely used for drinking sake. Drinking vessels are made from hinoki (Japanese Cypress wood), as it imparts a special scent and flavor. The drinker sips from the corner of the box, which pours it into the mouth.Toasts are poured by stacking a pyramid of the guests' masu on a towel or cloth, with the toastmaker's masu on top. It is then overflowed until it fills all the masu beneath it. This symbolizes the generosity of the toaster to their friends and how they wish to share their happiness and good fortune with them.
* Sanjakumasu (measure equal to 3 shaku [54ml]) = Often used in bars to hold a 50ml shotglass, which is then filled to overflowing to make up the difference. If the shotglass is used for sake, it is served chilled or at room-temperature. The sanjakumasu can also be used in the wedding ceremony in the place of the sakazuki (sake dish).
* Goshakumasu (measure equal to 5 shaku [90ml]) = Holds a half gō measure.
* Hasshakumasu (measure equal to 8 shaku or 4/5 gō [144ml]) = The former standard masu size, probably because 8 is a lucky number.
* Ichigōmasu (measure equal to 1 gō [180ml]) = The modern standard masu size, equal to a measure of 1 gō (0.18039 L) or 10 shaku.
* Nigōhanmasu (measure equal to 2.5 gō [450ml.]) = Holds a quarter shō measure.
* Gogōmasu (measure equal to 5 gō [900ml]) = Holds a half shō measure.
* Isshōmasu (measure equal to 1 shō or 10 gō [1.8L]) = Holds a full shō measure. A small 65 by 65 by 55 mm (2.5 by 2.5 by 2.25 in), lidded form of masu, is sold for serving pepper, salt, sugar, and other dry condiments at the table. (en)
- Le masu (枡) est une variété de gobelet japonais en bois de forme cubique. On s'en sert habituellement pour boire du saké. Dans le Japon de la période féodale, cette boîte carrée en bois était utilisée pour mesurer le riz.
* Portail du Japon (fr)
- 枡（ます）は、体積を計量するための測定器。主として、尺貫法の単位である「合」「升」「斗」を量るために利用される。 なお、「枡」は祝枡など日本酒を飲むための「酒枡」や節分用の豆を入れるための「節分枡」など計量を目的としない四角形の容器を指すこともあるが、以下、この項目では主に計量用の枡について述べる。 (ja)
- Een masu (枡 masu) was oorspronkelijk een vierkante houten doos die gebruikt werd als maat voor hoeveelheden rijst in het middeleeuwse Japan. De masu kwam voor in verschillende afmetingen, van 5 go (五合枡 gogōmasu, ca. 0,9 liter) tot een to (一斗枡 ittomasu, ca. 18 liter). Eén masu was genoeg rijst om een mens een dag te voeden (één koku was genoeg rijst om een mens een jaar te voeden). Moderne rijstkokers en het feit dat Japanners een calorierijker dieet volgen, hebben de masu onpraktisch gemaakt als maat voor hoeveelheden rijst. Tegenwoordig wordt de masu bijna alleen nog gebruikt bij het drinken van sake. De standaardafmeting is één go, oftewel 0,18039 liter. (nl)
- O masu, ou copo de saquê, é um vasilhame tradicional, mas é evitado pelos puristas pois a madeira afeta o sabor do saquê. Em alguns dos mais tradicionais restaurantes japoneses, como mostra de generosidade, a pessoa que serve pode pôr um copo dentro do masu (ou pôr o masu dentro de um pires) e encher até que o saquê transborde e derrame no vasilhame secundário. (pt)
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